Cook the Book: Lidia's Italy
Grilled leg of lamb with a grilled veggie pasta
I usually use the recipe on the back of the cornmeal box, throw in some chillis and bake it my iron skillet ~ yum
A brownie with ice cream and hot fudge, yum!
Italy ~ loved it there and would go back in flash.
Finland ~ family came from there & would like to see the country.
China ~ just read The Last Chinese Chef & now I'd like some "real" Chinese food.
Bagels will have to do it, not much Jewish food in my life....
Grilled lamb and asparagus, I can hardly wait!
It would probably have to be, prime rib fixed by my son, Yorkshire pudding from my mom, twice baked potatoes, roasted Brussels sprouts, and my sister-in-laws cranberry pudding with butter sauce, good wine, coffee, dark chocolate with all my family, even those no longer with us.
Cottage cheese with syrup, we also ate our rice with syrup.
Popcorn and milk
I can't remember any ~ does that mean I'm out or the running for the book?!?
I have had some good ones though....
If I'm really stressed oatmeal is all I want to eat.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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