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It was my dad's tale ~ we couldn't drink milk whenever we ate anything with rhubarb ~ It'll curdle your stomach!! I still can't have the 2 of them together :)

I always get the Bloody Mary mix when I'm flying. But then I really like Bloody Mary's. Salty, spicy and oh ya, tomatoes too.

I don't know I need to get the book.

We couldn't drink milk with rhubarb sauce or pie, cuz the milk would curdle in your stomach.

I use to always eat the heart of the cabbage too.
Braunschweiger with Miracle Whip & onions on toast
Syrup on cottage cheese & also white rice
Drank pickle & olive juice
potato chips dipped in a yummy dip of cottage cheese, onion & blue cheese
French toast with sugar, cinnamon & syrup ~ now that was some sweet stuff
I've never thought of it as weird but others have, drinking milk with popcorn

honey, plain yogurt, pecans, frozen fruit or dried cranberries.

Hasn't anyone else had problems after eating them? I was sure I had poisoned us all after I fixed them the first & last time. Doing a search for more info I found someone who said that they were gas forming when cooked but eaten raw didn't cause as much of a problem. I then could breath, I really did serve sun chokes and not something poisonous.

I just found this ~ Gerard's Herbal, printed in 1621, quotes the English planter John Goodyer on Jerusalem artichokes:

"which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men."

I've only eaten in the airport and I don't think that counts...
I'd love to go back and actually spend time in Paris.

Lime or olives

Grilled leg of lamb with a grilled veggie pasta

A brownie with ice cream and hot fudge, yum!

Bagels will have to do it, not much Jewish food in my life....