Chinese Dried Oysters, Red Dates and White Radish Soup. Recipe from my late Grandmother eaten on the 1st Day of Chinese New Year.
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Rose and Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected but totally delicious.
Chinese New Year Vegetarian Stew. A traditional dish eaten on the first day of the festive season in many Chinese Malaysian households. A cherished recipe from my late Grandmother.
Matchamisu (or Green Tea Tiramisu). A fun twist on the classic Italian dessert. Perfect for parties!
Dad's Chinese Rose Wine and 5 Spice Chicken Wings. Random creation with a unique flavour by Dad in the kitchen but totally delicious.
The answer to perfect crackling and moist, tender meat. A failproof recipe that anyone can make after trying out a dozen different methods. No more chewy crackling and overcooked meat!
Spicy, sour, charred pork with crispy edges and served on a sizzling hot plate. A classic Filipino dish that's absolutely delicious to eat and easy to make
Otak Otak Recipe (or Malaysian spicy fish paste wrapped in banana leaves). Tribute to my colourful culture and one of my childhood favourite dishes.
Chawanmushi (Japanese Egg Custard). Smooth and thin egg custard in a tasty dashi stock. Incredibly simple, healthy and delicious.
Kaki Fry (Deep Fried Panko Oysters). A seriously addictive and delicious Japanese starter that evreyone will enjoy!
Tempura Soft Shell Crab. Such an amazing Japanese dish. Incredibly delicious and simple to make!
Delicious American BBQ Ribs. So easy to make at home too!
Perfect side to your roast or BBQ meat!
Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade... Utterly delish!!
XO Fried Noodles. A homemade, comforting and incredibly tasty noodle dish you should try!
Recipe for a "Damn Good" Crème Brûlée. Classic French dessert that everyone loves and done the right way. Insanely good!
Great, flavourful party drink. Sure to be enjoyed by kids of all ages!
Traditional Chinese food with a tasty, modern twist. Typically eaten during festive seasons.
A classic Chinese snack that you'll find in every home in Malaysia during the Chinese New Year festive season!
A childhood favourite recipe passed on by my wonderful Mother. Fried, fragrant, sweet, sticky. Simply irresistible!
Quick and tasty lunch option that everyone will enjoy. Great for parties too!
Most awesome cookie recipe ever! Seriously addictive and delicious
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