Honey, Soy and Mirin Soba Noodles with Crispy Skin Salmon. So incredibly easy, wholesome and delicious. Perfect for those lazy weeknight dinners.
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Boozy Bread Pudding with Chocolate Chips. Moist, pillowy centre with a nice sugar crunch on top and lots of gooey chocolate chunks in between. Oh, and lots of booze too.
Melting Moments with Passionfruit Butter. A take on one of Australia's most beloved biscuits. Passionfruit just bring everything to life!
Roasted Potato Stacks with Crispy Skin Salmon and Salad in Honey Mustard Vinaigrette. A seriously fun and delicious way to eat potatotes!
Aussie Salad with Grilled Kangaroo, Roasted Beetroot and Macadamia Nuts. My (tasty) tribute to this wonderful country!
Crispy Pork Cutlets with Creamy Jalapeno & Green Onion Sauce. Utterly delicious and easy to make. Crowd pleaser!
Mum's Deep Fried Prawns that uses a secret ingredient to get the batter extra crisp, light and flavourful -- Butter!
Ice Cream Terrines -- A fun and playful way of serving ice cream for your next get together. Sure to get everyone excited!
Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup. A traditional dish that's eaten at many festive occasions in many Chinese households
Chinese Dried Oysters, Red Dates and White Radish Soup. Recipe from my late Grandmother eaten on the 1st Day of Chinese New Year.
Rose and Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected but totally delicious.
Chinese New Year Vegetarian Stew. A traditional dish eaten on the first day of the festive season in many Chinese Malaysian households. A cherished recipe from my late Grandmother.
Matchamisu (or Green Tea Tiramisu). A fun twist on the classic Italian dessert. Perfect for parties!
Dad's Chinese Rose Wine and 5 Spice Chicken Wings. Random creation with a unique flavour by Dad in the kitchen but totally delicious.
The answer to perfect crackling and moist, tender meat. A failproof recipe that anyone can make after trying out a dozen different methods. No more chewy crackling and overcooked meat!
Spicy, sour, charred pork with crispy edges and served on a sizzling hot plate. A classic Filipino dish that's absolutely delicious to eat and easy to make
Otak Otak Recipe (or Malaysian spicy fish paste wrapped in banana leaves). Tribute to my colourful culture and one of my childhood favourite dishes.
Chawanmushi (Japanese Egg Custard). Smooth and thin egg custard in a tasty dashi stock. Incredibly simple, healthy and delicious.
Kaki Fry (Deep Fried Panko Oysters). A seriously addictive and delicious Japanese starter that evreyone will enjoy!
Tempura Soft Shell Crab. Such an amazing Japanese dish. Incredibly delicious and simple to make!
Delicious American BBQ Ribs. So easy to make at home too!
Perfect side to your roast or BBQ meat!
Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade... Utterly delish!!
XO Fried Noodles. A homemade, comforting and incredibly tasty noodle dish you should try!
Recipe for a "Damn Good" Crème Brûlée. Classic French dessert that everyone loves and done the right way. Insanely good!
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