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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Delicious, delicious bacon prepared every sort of manner, and included in practically any dish! It is surely the wonder food!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my first taste of braised pork belly. It melted deliciously in my mouth. Pigs are such a magically awesome beast!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Always a fan of the Ribeye, but for value, hanger is a great choice

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Being a chef I had to work on my birthday last year, bummer. But I made it memorable when I cooked up a nice big plate of chicken fried bacon. It was so delicious, I even made the creamy white gravy dipping sauce with some leftover bacon fat. Mmm mmm, even though I was wincing/sweating walking up the stairs later.
But how can you ever forget your first pig roast (USC Gamecocks tailgate), the first pork belly experience, or just the smell of bacon in the morning (definately better than coffee or napalm anyday! I love the PIG!!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Delicious, delicious bacon prepared every sort of manner, and included in practically any dish! It is surely the wonder food!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my first taste of braised pork belly. It melted deliciously in my mouth. Pigs are such a magically awesome beast!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Always a fan of the Ribeye, but for value, hanger is a great choice

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Being a chef I had to work on my birthday last year, bummer. But I made it memorable when I cooked up a nice big plate of chicken fried bacon. It was so delicious, I even made the creamy white gravy dipping sauce with some leftover bacon fat. Mmm mmm, even though I was wincing/sweating walking up the stairs later.
But how can you ever forget your first pig roast (USC Gamecocks tailgate), the first pork belly experience, or just the smell of bacon in the morning (definately better than coffee or napalm anyday! I love the PIG!!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

oh man, Nice warm, thick cut leftover Easter or Christmas Ham, on fresh Mancini's(Pittsburgh) Italian Bread, with some delicious Emmentaler swiss, Guldens Spicy Brown Mustard, a little Kewpie Mayo, and some crisp red leaf lettuce. Mmmm. Fresh potato chips and a pickle on the side!

From Serious Eats

'New Yorker' Turkey Cartoon Caption Contest

"my wife told me I needed to 'carve a niche' at work... I don't even know what that means Bob."

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