Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Tuna Tartar with garlic kojichan and wasabi sauce: the sweet, buttery undertones of pillow-soft, sashimi-grade fish aciduated by citrus spiked streaks of bright chili sauce.
Tuna Tartar with garlic kojichan and wasabi sauce: the sweet, buttery undertones of pillow-soft, sashimi-grade fish aciduated by citrus spiked streaks of bright chili sauce.
Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.
Slow poached, massaged octopus. So tender. Wow.
This question is like asking to choose between children!
If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.
a tie between mochi and mochi
moochi with angko (red bean) inside... yum.
does the dynamite from Ave A Sushi count as Japanese?
Baked Mochi. It's best when it is a little bit warm but fine at room temperature as well.
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