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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich has mayo, lots of garden fresh tomatoes and sweet onions.

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich has mayo, lots of garden fresh tomatoes and sweet onions.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Every little mom & pop trattoria in Italy had such wonderful fresh pasta. When I could look in and see the strands spread out to dry I knew it would be good.
Street vendors in Munich with pommes frite in paper cones with mayo instead of ketchup. So delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate cake with fudge frosting and vanilla ice cream on top.

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Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around melon slices or lightly sauteed with onions and peppers and added to pasta.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I'm also a fan of Cowgirl Creamery Mt. Tam. So good.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced ham with mayo, tomato, provolone and onion on french bread. Mmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced honey cured ham with light mustard, mayo, sliced tomatoes, onions and mild cheddar on a toasted hoagie bun.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was child hogs were butchered every fall. Fresh pork was especially good since we hadn't had any since the previous year. We subsisted on canned and smoked meat between butcherings. I can still remember how delightful the first taste was.

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