Cook the Book: The Cornbread Gospels
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
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Cook the Book: Nigella Express
I use my slow cooker to make a big pot of soup, a nice roast, spaghetti sauce, or simmer chicken. Then I have plenty to make a variety of meals during the week.
Cook the Book: 'Panini Express'
Cubans are awesome, likewise any type of grilled cheese with tomato, mushrooms, garlic - yum
Weekend Book Giveaway: 'Trail of Crumbs'
Depending on my stress level, chocolate, plain tortilla chips, fried chicken or mashed potatoes and gravy.
Cook the Book: Win a Copy of 'Cook with Jamie'
My 8th grade Home Ec teacher taught me the basics and a wedding gift of the Betty Crocker cookbook helped to speed that along. I'm a cookbook fanatic since I have no creativity of my own.
Valentine's Day Chocolate Giveaway
Milk chocolate first with dark a close second. Actually chocolate in any form is delightful.
Valentine's Day Chocolate Giveaway
I love milk chocolate especially with nuts. Actually I'll take any kind of chocolate I can get!
Cook the Book: 'Chocolate Holidays'
I'm a serious chocoholic! I love milk chocolate bars, especially with nuts. A big bowl of ice cream (any flavor will do) covered with chocolate syrup, a decadent chocolate cake with chocolate fudge frosting of course. Did I remember to say I am a serious chocoholic? :)
Responses to Comments by willitara
Cook the Book: The Cornbread Gospels
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
Please check your email for more information on how to claim your book.
Cook the Book: The Cornbread Gospels
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
Cook the Book: The Cornbread Gospels
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Cook the Book: The Cornbread Gospels
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
Cook the Book: Nigella Express
Thanks for entering and congratulations to our winners:
Cindy
zekks
LIDARKSIDE
cher48603
ironstef
Please check your email for information on how to claim your book.
Cook the Book: Nigella Express
When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
Cook the Book: Nigella Express
I make a large beef roast on Sunday and we eat leftovers at least twice after.
Cook the Book: Nigella Express
We always make extra - doubling every recipe - to have leftovers and save cooking time.
Cook the Book: Nigella Express
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
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