where are the cooks in my generation?
I'm only 21, but have been cooking full meals since middle school. My mother used to cook every dinner, but when she took a part-time job, she no longer had the time or energy. So divided up the week and each of us (my parents, brother, sister, and I) each took two days a week to make dinner. My sister was only about 8 at the time, but she still learned how to make food other than Mac and Cheese and we're all, I think, great cooks now.

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