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wickedlady

Ed Levine's Serious Diet, Week 130: Has Hummus Become My Weakness?

wait a minute... so "there were croissants in the building" and you had to taste a bunch of ice cream but you're blaming.... the hummus?

Ed Levine's Serious Diet, Week 129: My Lettuce Abandonment Issues

As I sit here reading this, I am eating a chipotle salad! I avoid the dressing though... I find that the mild salsa and the salsa verde are enough dressing for me. And I eat a little lettuce in every bite to add a nice crunch.

Cook the Book: 'In The Green Kitchen'

learning how to properly salt food.

The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts

I've made this many times. Seriously crave-worthy. I get requests to make this for special occasions! Definitely worth a try even if you are scared!!!

Cook the Book: 'The Best Soups in the World'

oh man, there's a tiny sandwich shop in sturbridge, MA that has the BEST seafood chowder ever... I have to pay them a visit every time I'm in the area!

Ed Levine's Serious Diet, Week 102: Can Knees Weigh You Down?

yes, strength training helps... good shoes help!! Icing after activity. Fish oil supplements- a natural anti-inflammatory. Taking fish oil had dramatic effects for me when I had a bout of plantar fasciitis.

Dinner Tonight: Sautéed Chicken with Olives, Capers, and Roasted Lemons

Yes, I want to know this too.. olives are one of the last foods I need to learn to love, or at least get along with.

Cook the Book: 'Jamie's Food Revolution'

pasta with veggies.

How Clean Is Your Tap Water?

when you go to the linked website, you have to register. there is a link to check it out without registering, but that link brings you back to seriouseats... WTF?

Cook the Book: 'Good Eats: The Early Years'

the year I was in london and ate a turkey sandwich from starbucks for my thanksgiving dinner :(

Cook the Book: 'Simple Fresh Southern'

sweet potato casserole...

Cook the Book: 'New Classic Family Dinners'

shepherd's pie :)

I eat ______ out of the tin/jar/bottle...

Just last night, I had the italian tuna in olive oil out of the can with a squeeze of lemon juice and some cracked pepper. Yummm. When I was little I would eat spaghetti-os from the can.... Haven't had them in years but I bet I would still prefer them cold.

Threadless T-Shirt Giveaway: Booty Fruit

Threadless T-Shirt Giveaway: Lemon Aid

with vodka obviously!

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

chick-fil-a sandwich!!

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles

that's funny, I happen to be making the cauliflower, bacon and orecchiette tonight for the first time since it was originally posted... yum!

"...and the chicken tastes like wood."

- Buy the chicken with skin and bone attached and remove the skin and bone after cooking but before serving to hubby. You, on the other hand, can enjoy the good stuff!

this was going to be my suggestion. The bone adds way more flavor, and the skin acts as a juice shield.

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

meat as a condiment/side as opposed to the main event.

Cook the Book: 'On the Line'

La Sa Tom- coconut curry soup with shrimp.

Cook the Book: 'Almost Meatless'

Cook the Book: 'Into the Vietnamese Kitchen'

my resolution is to really appreciate everything I eat instead of stuffing my face with whatever is nearby.

What do you do with Spaghetti Squash?

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

soft scrambled eggs with smoked salmon, cream cheese & chives

Cook the Book: Jamie at Home

my beef stew! My secret ingredients are fennel and kale. mmm so hearty and delish

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