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Cook the Book: 'New Classic Family Dinners'
shepherd's pie :)
I eat ______ out of the tin/jar/bottle...
Just last night, I had the italian tuna in olive oil out of the can with a squeeze of lemon juice and some cracked pepper. Yummm. When I was little I would eat spaghetti-os from the can.... Haven't had them in years but I bet I would still prefer them cold.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
sweet potato casserole...
Cook the Book: 'New Classic Family Dinners'
shepherd's pie :)
I eat ______ out of the tin/jar/bottle...
Just last night, I had the italian tuna in olive oil out of the can with a squeeze of lemon juice and some cracked pepper. Yummm. When I was little I would eat spaghetti-os from the can.... Haven't had them in years but I bet I would still prefer them cold.
Threadless T-Shirt Giveaway: Lemon Aid
with vodka obviously!
Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles
that's funny, I happen to be making the cauliflower, bacon and orecchiette tonight for the first time since it was originally posted... yum!
"...and the chicken tastes like wood."
- Buy the chicken with skin and bone attached and remove the skin and bone after cooking but before serving to hubby. You, on the other hand, can enjoy the good stuff!
this was going to be my suggestion. The bone adds way more flavor, and the skin acts as a juice shield.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
meat as a condiment/side as opposed to the main event.
Cook the Book: 'On the Line'
La Sa Tom- coconut curry soup with shrimp.
Cook the Book: 'Into the Vietnamese Kitchen'
my resolution is to really appreciate everything I eat instead of stuffing my face with whatever is nearby.
What do you do with Spaghetti Squash?
mix it with meat sauce like the recipe here: http://www.seriouseats.com/recipes/2008/09/squash-gnocchi-with-meat-sauce-recipe.html
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
soft scrambled eggs with smoked salmon, cream cheese & chives
Cook the Book: Jamie at Home
my beef stew! My secret ingredients are fennel and kale. mmm so hearty and delish
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
waking up at my grandma's house to the smell of cooking bacon.
McDonald's Filet-O-Fish: Yea or Nay?
Oh yeah, with extra cheese. haha
So, What Did You Make?
Wednseday night, I cooked with friends. We made:
Roast Pheasant
Brussels sprouts braised in cream
cornbread & sage stuffing
creamed spinach
scalloped potatoes.
Then on actual Turkey day, I went to family friends and had a more traditional spread. It was a lot of fun doing this because I got to experiment a bit on Wednesday night, but still got to enjoy all my favorites on Thanksgiving (and of course make my famous sweet potato casserole like grandma used to make).
Measure the oven FIRST
that's funny, this same thing happened to me last night. Luckily, I was only roasting pumpkins so I could just put them on greased aluminum foil.
Cook the Book: 'Baked, New Frontiers in Baking'
this is an odd one. My grandma used to make me a bowl full of fruit, say blueberries, bananas, maybe strawberries, mixed with sour cream and lots of sugar. I still dream about that rich, sour yet sweet, creamy concoction. I haven't had it in years but I am not opposed to the idea...
Win a Free Organic D'Artagnan Turkey Here!
Sautéed Brussels Sprouts With Bacon
Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs
oh, I remembered another modification. I did throw about 2 tbs of butter in there as well. And I'd do it again! :p
Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs
DOOD. yum!!! My only modification was a parsley garnish. So delicious. I think I might slice he garlic rather than mince, because the garlic ended up caramelziing too, and I think slices would be a tad bit mellower. Will definitely make this regularly. My friends were in shovel food in your face mode.
Cook the Book: 'Barefoot Contessa Back to Basics'
In the summertime, it's my guacamole. MY recipe is very simple, only about 8 ingredients, but I think I have the balance of flavors down pat. This time of year, My sweet potato casserole! Yes, it's the deal with the pineapple and marshmallows and all that good stuff, but I have a few secret ingredients and everyone seems to love it.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
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sweet potato casserole...