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From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting, especially this time of year when the oven heats up the whole kitchen!

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Recent Comments | Response to Comments

From Recipes

Cook's Illustrated's Best Drop Biscuits

I love this recipe. I subscribe to America's Test Kitchen, Cook's Illustrated and Cook's Country. They have a million outstanding recipes. Plus they've already done all the testing, so the recipe is perfect. These biscuits are good any time, but I especially love them when I make homemade soup. They are also very good on top of a heart stew and baked in the oven until they're brown.

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Cook's Illustrated's Best Drop Biscuits

Sounds delicious! Can't wait to dunk them in Turkey gravy!!

From Recipes

Cook's Illustrated's Best Drop Biscuits

These will be on our holiday table this year. We are preparing for a move, so this Thanksgiving is a little hectic -- we need all of the easy, foolproof hints we can get.

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Cook's Illustrated's Best Drop Biscuits

BISCUITS GO WITH THE TURKEY. ONE HAS TO ENJOY BISQUITS WITH TURKEY AND THIS RECIPE LOOKS GOOD TO GO. HOWEVER, I DIDN'T SEE A RECIPE FOR INDIAN PUDDING.THAT'S THE DESSERT THAT PUTS THE FINISHING TOUCHES TO A TURKEY THANKSGIVING FEAST.

From Recipes

Cook's Illustrated's Best Drop Biscuits

Biscuits are my absolutely favorite so I love this recipe!!! So simply and yet so versatile! Heat up with some butter, jam, nutella or eat with gravy or cranberry sauce. Thanksgiving leftovers? Use a biscuit to make a little sandwich, or use the leftover to make a little potpie and use biscuit as top cover, even brush with olive oil as a makeshift panini! YUM!

From Serious Eats

Cook the Book: Lidia's Italy

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tacroy80, akiss, bajjmayer, clc408, zekks

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From Serious Eats

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

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Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

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Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

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Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

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Cook the Book: Lidia's Italy

I make a mean lasagna and some delicious cannoli for dessert.

From Serious Eats

Cook the Book: Lidia's Italy

it's all about the chocolate so a nice death by chocolate cake usually works best.

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