I used to - when my building had a green bin. But we moved to a larger building and now we don't have one. I feel guilty every single time I throw away something compostable. And our trash is MUCH grosser than it was when we had a separate compost. If I had a yard I'd maintain my own bin. Maybe someday.
I think I might do short ribs! Thanks for the recipe!
And believe it or not, I never liked bacon even when I did eat meat and a bite of it not long ago confirmed it for me.
any more ideas? i'm over a week overdue and ate half a pan of the eggplant parm that's supposed to kick it in. nope. been eating everything with tons of hot sauce. nope. been walking, walking, walking. nope. they're threatening to induce me at the hospital which i'd like to avoid. i'd much rather eat something delicious than be hooked up to an iv line!
the bread bakers handbook!
i've been making my family whole wheat pancakes and oatmeal raisin cookies lately and they haven't noticed. i'd like to be able to trick them more.
@doisedois i actually made calzones tonight with this dough. it was definitely the stickiest dough i've worked with to date, but since you don't have to spend much time handling/kneading it, it doesn't really matter. the calzones turned out fantastic. i froze half the batch, i'm curious to see how it holds up after sitting in the freezer for a week or two). i used KA BF and active yeast instead of instant so i just made it a heaping 1/4 tsp instead of a straight one. baked them at 450 since that's about the limit of my oven. i would definitely use this recipe again.
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