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From A Hamburger Today

Cook the Book: 'Burger Bar'

Ok I have thought of yet another...it's called the Carolina Style or All The Way in North Carolina...you put chili, slaw, onions, & mustard...It's a southern thing!

From A Hamburger Today

Cook the Book: 'Burger Bar'

Also love, Blue Cheese, Swiss, Brie Cheese, Cheedar, BBQ Sauce, Mayo, Spicy Mustard, Lettuce, Tomato's, Bacon, Mushrooms, Avocado, Pickles, Carmarlized Onions or better Fried Onion rings...yummy! Well let's just say that I like alot of toppings...it's really hard to pick just one! The imagination is endless! :)

From Serious Eats

Egg in Toast: What Do You Call It?

My dad & I have always called it "biddy in a nest". And we always put butter & syrup on them! Yummy! Thanks for taking me back to my childhood. :)

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Recent Comments | Response to Comments

From A Hamburger Today

Cook the Book: 'Burger Bar'

Ok I have thought of yet another...it's called the Carolina Style or All The Way in North Carolina...you put chili, slaw, onions, & mustard...It's a southern thing!

From A Hamburger Today

Cook the Book: 'Burger Bar'

Also love, Blue Cheese, Swiss, Brie Cheese, Cheedar, BBQ Sauce, Mayo, Spicy Mustard, Lettuce, Tomato's, Bacon, Mushrooms, Avocado, Pickles, Carmarlized Onions or better Fried Onion rings...yummy! Well let's just say that I like alot of toppings...it's really hard to pick just one! The imagination is endless! :)

From Serious Eats

Egg in Toast: What Do You Call It?

My dad & I have always called it "biddy in a nest". And we always put butter & syrup on them! Yummy! Thanks for taking me back to my childhood. :)

From Serious Eats

In Season: Strawberries

Well I have made Homemade Strawberry Jam with the local strawberries that I got this year....it's so yummy & simple to make!

From Serious Eats

Egg in Toast: What Do You Call It?

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

From Serious Eats

Egg in Toast: What Do You Call It?

Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )

From Serious Eats

Egg in Toast: What Do You Call It?

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

From Serious Eats

Egg in Toast: What Do You Call It?

@Ed Levine - My mom called them "Egyptian eggs" as well. I think me, you and Embackus's friend were the only one. It seems to be the least known name for them.

From Serious Eats

Egg in Toast: What Do You Call It?

Everyone knows it's called a "bunny egg". My grandmother invented it.

From Serious Eats

Egg in Toast: What Do You Call It?

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

From A Hamburger Today

Cook the Book: 'Burger Bar'

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

From A Hamburger Today

Cook the Book: 'Burger Bar'

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

From A Hamburger Today

Cook the Book: 'Burger Bar'

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Grilled onion and jalapenos, avocado, and mayo

From A Hamburger Today

Cook the Book: 'Burger Bar'

grilled onions, lettuce, and black pepper kettle chips.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.

From A Hamburger Today

Cook the Book: 'Burger Bar'

A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.

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