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Cook the Book: 'Burger Bar'
Also love, Blue Cheese, Swiss, Brie Cheese, Cheedar, BBQ Sauce, Mayo, Spicy Mustard, Lettuce, Tomato's, Bacon, Mushrooms, Avocado, Pickles, Carmarlized Onions or better Fried Onion rings...yummy! Well let's just say that I like alot of toppings...it's really hard to pick just one! The imagination is endless! :)
Egg in Toast: What Do You Call It?
My dad & I have always called it "biddy in a nest". And we always put butter & syrup on them! Yummy! Thanks for taking me back to my childhood. :)
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Ok I have thought of yet another...it's called the Carolina Style or All The Way in North Carolina...you put chili, slaw, onions, & mustard...It's a southern thing!