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Cook the Book: 'New Classic Family Dinners'
Homemade pizza! Usually 3 different varieties... last time it was alfredo sauce, fresh mozz, marinated artichoke hearts, baby spinach, leftover grilled chicken; marinara, fresh mozz, diced fresh pineapple, julienned canadian bacon, and oregano; and marinara, shredded mozz, and pepperoni for the kids. Everyone gets to help and everyone gets what they want. Then a big caesar salad w/homemade croutons and dressing.
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I love any variety of olive made into tapenade... especially on a muffuletta. yum.