Cook the Book: 'Margaritas, Mojitos & More'
Fresh picked mint leaves from my garden!
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Cook the Book: New South Grilling
Only one thing...he was the OLD SOUTH! Corn whiskey or better known as White Lightening!
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Sorry Oprah, I would break bread with Ellen
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Herbs,lot's of herbs.It's the only thing the deer won't devour!
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I'm not that crazy about panini's,but my future daughter-in-law loves them all.This would be a super gift to give her....
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Bay leaf....makes the sauce wonderful.Please remove it to serve.
Responses to Comments by whitewateradf
Cook the Book: 'Margaritas, Mojitos & More'
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Margaritas, Mojitos & More'
I love a skewer full of cherries & pineapple
Cook the Book: 'Margaritas, Mojitos & More'
Olives or cherries. salt and sugar are my food staples.
Cook the Book: 'Margaritas, Mojitos & More'
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
Cook the Book: 'Margaritas, Mojitos & More'
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
Cook the Book: 'Margaritas, Mojitos & More'
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Cook the Book: New South Grilling
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
Cook the Book: New South Grilling
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
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