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Licorice whips, well not really licorice, but the "red Flavor" whatever that was. I used to buy them in six foot long pieces and eat them in one day. Now the thought of it makes me feel sick. I doubt I could finish a foot long piece.

My favorite way to eat seafood is:
Seated next to my wife (whom is also a seafood fanatic) at Elliot's on Pier 69 which is our favorite place to go when we are in Seattle.

Morels!

My mom uses it to fry chicken livers in. They are quite good that way. I myself throw it out, because I figure the bacon added enough to my cholesterol level. If I only used it once and a while though...

It kind of depends on where you are. In different places, there is different acceptable etiquette.
If you are eating at a traditional chinese restraunt, you could eat your entire meal sans fork and spoon (yes, you can slurp your soup right from the bowl) without breaking any rules. It really comes down to what you are comfortable with in that case (I myself have never mastered chopsticks, but do try for fun sometimes!) I could never eat chicken wings with knife and fork, but I have tried in the past because of the mess I end up with (ribster, I'm with you on the beard thing). The mess does not deter me from the wings however. It is a socially acceptable mess at the bar and grill, but I'm not sure this is so at the fancy places. If wings make the menu, they are finger food to me.
Different rules apply depending on your surroundings. Ethnicity, location (different places/countries) and atmosphere allow for different rules. Basically, when in Rome do as the Romans do, if you are o.k. with it!

Seafood, and lots of it, from Elliot's on pier 69 in Seattle (I have an attachment to the place). The meal would consist of a little of everything I like on the menu, washed down with a decent glass of water, and a bottle of Taittinger. For desert, (since there would be no more room for solid food!) a glass of warm Drambuie, and then on to whisky and cigarettes.

Yay, I supppose I would try it as long as it was not a previous pet.
Funny, Mr Ed just came up as an answer on Jeopardy!
High Ho Silver, Roast Away!

pjraz10,
I remember having that Charlie Brown Cookbook as well, but don't remember what we made out of it.
I know I helped out at a young age, but the first thing I remember being in charge of on my own was popcorn.
I think I was about 5-6 when I became the popcorn chef. I remeber having to use a chair to get up on the counter in order to reach the popper. We had an aluminum pot type popper the kind that rested on a electric heating coil base.
One time when I was emptying the popped corn into the bowl I burned the knuckle of my thumb when it touched the pot (The handle was a little loose. This and my small hands made it awkward to dump out). After I burned my thumb, I tilted the oil soaked lid (in my other hand). The oil spilled out onto the electric coil and foooof! The flames licked up and singed my hair and eyelashes. I held on to the pot, which was still burning my thumb, until the flames died down so I could put the pot back on the burner. OOOUUUCH!! It seemed like an eternity. Man that thing made great popcorn though!

I tried this one: http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml#reviews
It was good, but I agree with you on the long cook time. I used a higher temp and cooked it for less time and it ended up a little doughy (I tried to lower the temp and cook it for long, but the toppings got a bit crispy after a while) So, I would follow it more closely next time. I also omitted the dried milk, because I had none on hand. I did not use the sauce recipe. I think I will try bread flour next time.
All that said, I was good in the end.

I ended up making this one:
Smeared with Hellman's mayo and drizzled with Kraft Tuscan House Italian dressing.
Stacked with deli thin ham, sliced cherry tomatoes, sliced pimento stuffed olives, and provolone.
Sprinkled with sea salt and fresh ground pepper.
Buttered and sprinkled with rosemary, then cooked in a sandwich press until golden. I really liked it.
I made another one with a chicken and egg salad, but I did not like the ciabatta roll with that one (did not cook it in the press and it was a bit too much bread for me) I think I'll stick to grilled or pressed from now on.

Knitter,
I was trying to remember "Tampopo" as I scrolled down the comments. I would never had been able to come up with it. I enjoyed that one, it was funny and it made me hungry for ramen.
For dramas , I watched one called "Eat Drink Man Woman" lately that kept me interested. I made it through most of "Woman on Top". Mystic Pizza is another that I remember liking. It made me wonder/imagine what the pizza would taste like.
I saw a drama quite some time ago called "The Spitfire Grill" (had to look up the titlle on IMDB since it had been so long ago) I really enjoyed that one, and would recommend it.

I love stuffed foods. It can be a turkey stuffed with my favorite bread based stuffing, portobellas stuffed with nearly the same and topped with mozzerella, peppers stuffed with most anything (cream cheese,cheddar,sausage,whatever) Any butterflyed cut of meat becomes a dish with stuffing. I