Serious Eats: wgbc1446's Profile

Cook the Book: 'Japanese Hot Pots'

My favorite meal worthy soup is my Salmon Chowder. It has bacon, onions, celery, carrots, potatoes, corn and salmon in a creamy chowder base. Add a loaf of garlic bread & you have a spectacular meal!

wgbc1446 at 1:18PM on 10/04/09

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Cook the Book: 'Canal House Cooking, Vol. 1'

Fresh salsa, especially when the ingredients come from my garden!

wgbc1446 at 12:41PM on 07/26/09

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Cook the Book: Eugenia Bone's 'Well-Preserved'

I would like to can more tomatoes in different methods. Often in the summer there are many more than you can use & they can be expensive in the winter. There are so many different ways to use tomatoes!

wgbc1446 at 11:06AM on 05/25/09

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Cook the Book: 'Tacos'

I ate tacos in a wonderful Mexican restaurant in San Diego in the early 80's but unfortunately I can't remember the name of the restaurant. Mmmm.
It was during a vacation. wgbc1446@yahoo.com

wgbc1446 at 10:26PM on 05/03/09

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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I'm convinced I need to eat less meat and more veggies, fruits and whole grains.

wgbc1446 at 1:12PM on 03/15/09

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Cook the Book: 'On the Line'

Wrapped in foil with garlic, lemon & butter and cooked on the coals of a campfire (at the coast, of course!) wgbc1446@yahoo.com

wgbc1446 at 11:51PM on 03/01/09

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Cook the Book: 'Almost Meatless'

Homemade vegetable beef soup. wgbc1446@yahoo.com

wgbc1446 at 10:49AM on 02/22/09

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I think my favorite would be cooking bacon over the campfire for breakfast while camping at the coast. wgbc1446@yahoo.com

wgbc1446 at 10:16PM on 12/21/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Definitely my favorite would be the 8-layer birthday cakes my neighbor used to make. It was white cake with 8 thin layers and chocolate pudding-like filling in between each layer and "Oregon Birthday Frosting" over all. The frosting was kind of a merangue-like frosting. wgbc1446@yahoo.com

wgbc1446 at 11:25AM on 11/30/08

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