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Wes Rowe

Wes Rowe

Food maker, eater, and photographer.

  • Website
  • Location: SF
  • Favorite foods: Fried, BBQ'd, Smoked or Raw
    I can't choose one, I like them all
  • Last bite on earth: BBQ Brisket.

Hangover Helper: Frito Pie at Lamberts in Austin, TX

Growing up in Texas, the state where experienced my first hangover, you learn, eventually, that some of the best foods when you are sober are also the best for your hangover. Nothing better sums up Texas eats for me than these three items: brisket, queso*, and Fritos. The first two I only recommend eating in Texas and the third, while nationally available, is a Texas original. More

10 Wisconsin Cheeses You Should Try

On a recent trip to Wisconsin, I visited many cheese factories both big and small. The cheese scene in Wisconsin is very interesting; you have just about every type of cheesemaker represented from the old-school guys like Joseph Widmer, whose family has been making cheese for three generations, to the large factories. No wonder Wisconsinites are called cheeseheads, right? Here are 10 you should try. More

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