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The Ten Most Recent Comments By wendywoowho

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon crispy. I like it pliant. I like it burnt. I like it ground, raw, and then used as forcemeat. I like it in my apple pie. I like it with a maple-vodka martini. I like my bacon, I like my bacon, I LIKE MY BACON!

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark, dark, dark as night. Dark as sin. Dark as the closet harboring monsters and bad dreams. Dark as tar.

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Onglet/hanger, please. Medium rare, and with a side of pommes frites.

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Sourdough bread, thick slices of ham, mayo, spicy brown mustard, and thinly shaved gruyere. Mmmm.

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Tillamook Vintage White Cheddar.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Oh, I do love a just-shy-of-crisp slice, one that yields to the pressure of tooth without shattering!

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Onglet/hanger for me, please. Medium rare. With a side of frites.

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Strong coffee and a knish... what else can one stomach with a New York hangover?

From Required Eating

Win Your Thanksgiving Turkey!

Spatchcocking that bad boy! He'll roast, butterflied, over aromatics. Mmmmmmmmmmm.

From Required Eating

Win Your Thanksgiving Turkey!

The heart and liver get cooked up for a lucky Corgi to snack on. The rest get put in a pot with water and aromatics to simmer, simmer, simmer throughout the day. The stock that comes out of that brew is the basis for our gravy.

....yum!

Responses to Comments by wendywoowho