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Cook the Book: 'Almost Meatless'
Clam chowder is amazing with bacon or pork fat but just as good without
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Cinnamon and Marshmallow Filling with a Chocolate Cookie...a kind of smores take-off.
Cook the Book: The Essence of Chocolate
Serendipity's Frozen Hot Chocolate-It's a classic.
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Recent Comments | Response to Comments
Paula Deen is pantsless
Actually, she's "britch"-less. She's so gosh darn cute, though!
Cook the Book: 'Almost Meatless'
Clam chowder is amazing with bacon or pork fat but just as good without
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Cinnamon and Marshmallow Filling with a Chocolate Cookie...a kind of smores take-off.
Cook the Book: The Essence of Chocolate
Serendipity's Frozen Hot Chocolate-It's a classic.
Favorite Cheap Homemade Meal?
Black bean enchiladas. Of course, if you're talking I'm-about-to-live-in-a-box cheap, a good pizza bagel always does the trick.
Cook the Book: 'Baking Unplugged'
For my French class, I attempted to make a King's Cake in celebration of Mardi Gras. I inserted several legos into the cake to symbolize the prize usually hidden within. Well, the legos must have triggered some type of horrible reaction because the cake exploded within my oven. Thank god for self-cleaning ovens because it was a MESS!
Photo of the Day: Salad Dressing Cake
Critics-Leave the mayo cake alone! I don't even eat mayo on sandwiches, but I have to admit it is delicious in cakes. Just a little adds moistness like you wouldn't believe!
Cook the Book: 'Into the Vietnamese Kitchen'
Try to make baked goods multiple times, experimenting with the measurements until I get them just right so I can create my own recipes.
Cook the Book: Jamie at Home
My favorite winter dish is roast pork on a bed of roast parsnips.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Homemade Chocolate pudding with the skin on top!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Hot coco made with real melted chocolate and whole milK
It's not worth it to make _______ when I could just buy it
Filo! And Puff Pastry. It's been said before but it bears repeating!
Weekend Book Giveaway: 'The Devil's Food Dictionary'
Thanksgiving-an excuse to eat lots of food, then complain of fatigue and blame it on tryptophan.
Cook the Book: 'Simple Italian Snacks'
I love goat cheese balls rolled in chopped nuts. Looks expensive but takes two seconds to make!
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert is actually UNbaked brownie batter. On top of vanilla ice cream, it's to die for!
So, What Did You Make?
Cranberry Sauce with Pineapple
Pomegranite-Glazed Turkey
Sweet Potatoes
Baked Apples
Spicy Sauteed Green Beans
Sausage and Cranberry Stuffing
Carrot Cake
Happy Day-After, all!
Cook the Book: 'Barefoot Contessa Back to Basics'
Berries with home-made whipped cream. I jazz up the cream with almond and lemon zest.
goat cheese. stinky or tasty?
Don't smell-just eat. Your belly will thank you!
Cook the Book: 'Giada's Kitchen'
Oil and garlic. It's not exactally a sauce, but it's simple and delicious!
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I invented cranberry pasta. I made my own pasta dough but subtituted the liquid for a thin cranberry puree. I served it in a basil vinegrette with toasted pinenuts.
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
A classic jelly apple from Phillips in Cony Island.
Cook the Book: 'Almost Meatless'
Thank you for participating, and congratulations to our winners:
samanthapayntr
rhuzzar
cher48603
freshmint
inkwatu
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: The Essence of Chocolate
Thank you for participating, and congratulations to our winners:
Teachertalk
Fatmama
cupcakemuffin
maomau
drew13000
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
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Actually, she's "britch"-less. She's so gosh darn cute, though!