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Do Not Want: Dunkin' Donuts Egg White Flatbread Breakfast Sandwiches
Hmmm... Not appealing. Just reading the descriptive title is enough to make me walk away. I understand where they are going with this, a "healthy" option. The problem is, you should WANT to eat it in order for it to be healthy.
The WellDoneChef!
A List of Food Bloggers Using Twitter
Here is my info, I just got started...
Well Done! Chef!
Twitter: welldonechef
URL: http://welldonechef.com
Twitters about: Food, Kitchen, Professional Cooking
Finding time to update recipes and stuff can be challenging, but a lot of fun.
The French Laundry's Thomas Keller on Being a Successful Chef and Businessman
I cannot say that I have eaten there, but from what I have read, it is worth it. It depends on what you define as value. Now, on to the whole business aspect of the trade. Unfortunately when you start to talk volume, then you need to make some sacrifices. One of the biggest detriments to quality is when you need to talk quality in significant numbers. If you are eating in a 30 seater restaurant, you should get something that will blow your mind. You will also pay the price for that. If you take that same concept and try scaling it up to three hundred, you will see the quality suffer. It is logic, after all.
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I hate to step in and give a comment about a comment, but...
Hashbrowns are many things to many people, depending on where you live. While you may believe that hashbrowns are shredded potatoes, do not try and serve that in Canada, they will run you out. Here, hashbrowns are small diced potatoes fried until they are crisp.
Hashbrowns: Wiki, almighty god, wiki:
http://en.wikipedia.org/wiki/Hash_brown