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Ride JetBlue, Get Free Cream Cheese
I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.
Red Velvet Cake Revisited
Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
http://www.ajc.com/living/content/living/food/stories/2008/02/13/redvelvet_0214.html
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.
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check out www.eveningedge.com. good recipes!