check out www.eveningedge.com. good recipes!
I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.
Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.
Twiglets are only good if you like Marmite-- blech! Ed, save yourself!
I moved to Atlanta from NYC a year ago. There's great food down here! By downtown, what do you mean? I'd check out Ecco, if you're in the midtown area. The Globe is really good, too.
I love a good lasagna-- the old fashioned kind, but with hot italian sausage in place of the meat. A friend of mine did just make some incredible homemade ravioli filled with, very simply, ricotta, mint, and spring peas. It was fantastic!
Indiana Jones and the Temple of Doom? First meal scene to make me NOT want to eat. That's power.
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