weisslikesrice’s Profile

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From Talk

Help me with my weekday dinners

check out www.eveningedge.com. good recipes!

weisslikesrice at 1:48PM on 04/01/08

From Serious Eats

Ride JetBlue, Get Free Cream Cheese

I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.

weisslikesrice at 2:42PM on 02/27/08

From Serious Eats

Red Velvet Cake Revisited

Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
http://www.ajc.com/living/content/living/food/stories/2008/02/13/redvelvet_0214.html

weisslikesrice at 11:38AM on 02/20/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.

weisslikesrice at 3:22PM on 12/03/07

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Recent Posts

From Talk

Fun coffee shops, UWS or Soho

Posted by weisslikesrice, June 11, 2009 at 10:47 AM

From Talk

Best spots for food in Florence?

Posted by weisslikesrice, September 10, 2008 at 1:52 PM

From Talk

Biscuit 911 with Scott Peacock!

Posted by weisslikesrice, March 20, 2008 at 4:02 PM

From Talk

Toledo, Ohio: Best eats?

Posted by weisslikesrice, December 24, 2007 at 10:48 AM

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Recent Comments | Response to Comments

From Talk

Help me with my weekday dinners

check out www.eveningedge.com. good recipes!

weisslikesrice at 1:48PM on 04/01/08

From Serious Eats

Ride JetBlue, Get Free Cream Cheese

I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.

weisslikesrice at 2:42PM on 02/27/08

From Serious Eats

Red Velvet Cake Revisited

Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
http://www.ajc.com/living/content/living/food/stories/2008/02/13/redvelvet_0214.html

weisslikesrice at 11:38AM on 02/20/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.

weisslikesrice at 3:22PM on 12/03/07

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

Twiglets are only good if you like Marmite-- blech! Ed, save yourself!

weisslikesrice at 12:11PM on 07/04/07

From Talk

Restaurant suggestiong in Atlanta

I moved to Atlanta from NYC a year ago. There's great food down here! By downtown, what do you mean? I'd check out Ecco, if you're in the midtown area. The Globe is really good, too.

weisslikesrice at 3:41PM on 05/14/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

I love a good lasagna-- the old fashioned kind, but with hot italian sausage in place of the meat. A friend of mine did just make some incredible homemade ravioli filled with, very simply, ricotta, mint, and spring peas. It was fantastic!

weisslikesrice at 10:22AM on 04/11/07

From Talk

Question of the Day: What movie has the best dinner scene?

Indiana Jones and the Temple of Doom? First meal scene to make me NOT want to eat. That's power.

weisslikesrice at 7:53PM on 01/23/07

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

Martin's Kettle cook potato chips are thick and good.

Foodfae at 7:45PM on 09/24/09

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

Downeys Potato Chips are "The Best You Never Had".

When I start eating them, I can't put the bag down. They have a taste like no other potato chips.

MrChips at 2:17AM on 03/22/09

From Serious Eats

Red Velvet Cake Revisited

I would love to try some corn starch in a RVC recipe to see if I can get a "velvety" texture. Any suggestions as to how much I should add? Also, no one mentioned nuts. The best RV cakes I've tasted had nuts (usually pecans) in the frosting or on the cake.

kjjackson at 3:12PM on 12/10/08

From Serious Eats

Ride JetBlue, Get Free Cream Cheese

It's kind of weird that corporate sponsorship might replace the food that the airlines stopped serving, at least on the short-haul flights. Airplanes as a commercial space is nothing new, what with tray table advertising. And I guess passive, hungry passengers make for good test subjects.

Raphael at 3:47PM on 02/27/08

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

I don't need a chip with a college education.

Utz Regular. Perfect.

rockhopper at 5:56PM on 01/16/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

We have a winner!

And it's ... n5rat. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

Adam Kuban at 12:23PM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Manchego! Iberico! Mahon! Give me a Spanish cheese any day -- Ole!

sheldel at 12:03PM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Havarti

iWander at 11:58AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

yummy, stinky Roquefort

mozart23 at 11:50AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Epoisse

SunnysideUp at 11:37AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Aged Gouda

bpolglaze at 11:35AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

tallegio!

Michele811 at 11:27AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

sharp cheddar – with apple slices.

nosher at 11:15AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

aged pecorino (actually, I really like the non-aged as well)

Mo t at 11:10AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Maybe Fontina? Or a good motz.

cam00023 at 11:08AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

A lovely triple-cream called Creamy Kasa, made by Carr Valley Cheese Company in La Valle, Wisconsin. It's like sex on a cracker!

rethwyll at 10:56AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

fresh mozzarella....oh, and pepper jack

nakoosh at 10:49AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

oooo, bleu cheese, parmigiano-reggiano (love chomping on the rind), mozzarella...

Kimberly at 10:44AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I have such a weakness for mozzarella. Last time I was in Rome, I nearly OD'd on it in its various forms...can't wait until Obika opens here in NY.

harlem_panadera at 10:41AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

havarti

tracyd at 10:34AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

smoked gouda. YUM.

anninva at 10:33AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Parmesano-Reggiano to eat by the hunk, Pepper Jack on burgers.

Rottenmom at 10:29AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Good aged Parmesan.

dadekian at 10:25AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Brillat-Saverin! Yum!

Mizbee at 10:21AM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Humbolt Fog or Piave

Figlet at 10:04AM on 12/04/07

Recent Posts

From Talk

Fun coffee shops, UWS or Soho

Posted by weisslikesrice, June 11, 2009 at 10:47 AM

From Talk

Best spots for food in Florence?

Posted by weisslikesrice, September 10, 2008 at 1:52 PM

From Talk

Biscuit 911 with Scott Peacock!

Posted by weisslikesrice, March 20, 2008 at 4:02 PM

From Talk

Toledo, Ohio: Best eats?

Posted by weisslikesrice, December 24, 2007 at 10:48 AM

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Favorite foods: raisin pecan bread, sushi, butter pecan ice cream

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