Serious Eats: weisslikesrice's Profile

Help me with my weekday dinners

check out www.eveningedge.com. good recipes!

Ride JetBlue, Get Free Cream Cheese

I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.

weisslikesrice at 2:42PM on 02/27/08

From Serious Eats

Red Velvet Cake Revisited

Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
http://www.ajc.com/living/content/living/food/stories/2008/02/13/redvelvet_0214.html

weisslikesrice at 11:38AM on 02/20/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.

weisslikesrice at 3:22PM on 12/03/07

From Serious Eats

Which Plain Potato Chip Rules? What's Your Favorite?

Twiglets are only good if you like Marmite-- blech! Ed, save yourself!

weisslikesrice at 12:11PM on 07/04/07

From Talk

Restaurant suggestiong in Atlanta

I moved to Atlanta from NYC a year ago. There's great food down here! By downtown, what do you mean? I'd check out Ecco, if you're in the midtown area. The Globe is really good, too.

weisslikesrice at 3:41PM on 05/14/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

I love a good lasagna-- the old fashioned kind, but with hot italian sausage in place of the meat. A friend of mine did just make some incredible homemade ravioli filled with, very simply, ricotta, mint, and spring peas. It was fantastic!

weisslikesrice at 10:22AM on 04/11/07

From Talk