Biscuit 911 with Scott Peacock!
Scott Peacock of Watershed in Atlanta (and recently featured in Gourmet) is answering questions about biscuits today here:
http://www.ajc.com/news/content/eveningedge/stories/2008/03/19/biscuitblog.html
Pretty neat.
Scott Peacock of Watershed in Atlanta (and recently featured in Gourmet) is answering questions about biscuits today here:
http://www.ajc.com/news/content/eveningedge/stories/2008/03/19/biscuitblog.html
Pretty neat.
I'm heading to Toledo OH for a New Year's eve wedding and have one additional night to eat (Sunday, the 30th). My family is a bunch of New York foodies who need some good food to help us forget the cold! Anyone have a "can't miss" spot in Toledo?
I think they pump more air into the cheese like low fat ice cream. Low fat doesn't take too bad, it's the fat free that's like cardboard (and scary). I'd rather run an extra mile than eat that.
Great in-depth article on Red Velvet on ajc.com (Atlanta Journal-Constitution's website):
http://www.ajc.com/living/content/living/food/stories/2008/02/13/redvelvet_0214.html
Believe it not, I learned to like cheese only about two years ago (my midwest friends nearly disowned me when they found out)-- but now? Well, I almost can't go a day without it! Now, I'm not yet into the moldy, stinky stuff-- that might take a few decades. But I have found that I really love a good Piave. It's all about the butterscotchiness.
Twiglets are only good if you like Marmite-- blech! Ed, save yourself!
I moved to Atlanta from NYC a year ago. There's great food down here! By downtown, what do you mean? I'd check out Ecco, if you're in the midtown area. The Globe is really good, too.
I love a good lasagna-- the old fashioned kind, but with hot italian sausage in place of the meat. A friend of mine did just make some incredible homemade ravioli filled with, very simply, ricotta, mint, and spring peas. It was fantastic!
Indiana Jones and the Temple of Doom? First meal scene to make me NOT want to eat. That's power.
It's kind of weird that corporate sponsorship might replace the food that the airlines stopped serving, at least on the short-haul flights. Airplanes as a commercial space is nothing new, what with tray table advertising. And I guess passive, hungry passengers make for good test subjects.
I don't need a chip with a college education.
Utz Regular. Perfect.
We have a winner!
And it's ... n5rat. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Manchego! Iberico! Mahon! Give me a Spanish cheese any day -- Ole!
yummy, stinky Roquefort
sharp cheddar – with apple slices.
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Favorite foods: raisin pecan bread, sushi, butter pecan ice cream
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