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Cook the Book: 'How to Roast a Lamb'
The king of all lamb dishes - the crown rack of lamb
Cook the Book: Sweet and Sour Eggplant and Onion Stew
The king of all lamb dishes -- the crown rack of lamb.
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Yes, I had a similar problem with fish -- I don't think I used enough egg white. When I went to crack the dome, lots of loose salt went pouring all over the fish. It was terrible!