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How to Bake in a Salt Crust

Yes, I had a similar problem with fish -- I don't think I used enough egg white. When I went to crack the dome, lots of loose salt went pouring all over the fish. It was terrible!

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Cook the Book: 'How to Roast a Lamb'

The king of all lamb dishes - the crown rack of lamb

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Cook the Book: Sweet and Sour Eggplant and Onion Stew

The king of all lamb dishes -- the crown rack of lamb.

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Recent Comments

From Serious Eats

How to Bake in a Salt Crust

Yes, I had a similar problem with fish -- I don't think I used enough egg white. When I went to crack the dome, lots of loose salt went pouring all over the fish. It was terrible!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

The king of all lamb dishes - the crown rack of lamb

From Recipes

Cook the Book: Sweet and Sour Eggplant and Onion Stew

The king of all lamb dishes -- the crown rack of lamb.

See more comments by weinerjb »

Recent Posts

weinerjb hasn't written a post yet.

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From Serious Eats

weinerjb got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

weinerjb got 75% correct on How Much Do You Know About Food Preservation?

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