Serious Eats: weheartfood's Profile

Agreed! Not nearly enough lime juice/fish sauce.
I do it with ground chicken (just buy chicken breast and grind in food processor), but I use at least 2x lime/fish sauce as in the recipe above. And, no broth.
I originally used this recipe as a jumping off point and went form there:
http://www.food.com/recipe/larb-gai-spicy-thai-chicken-salad-88611

weheartfood at 5:34PM on 03/18/11

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Cook the Book: Quick and Easy Korean Cooking

Kimchi! Kimchi! Kimchi!

Oh, and Korean pancakes. :)

weheartfood at 12:59PM on 02/24/11

From Recipes

The Crisper Whisperer: Collard Greens Mineira

It's a good dish, we've made it before as well:
http://www.weheartfood.com/2009/03/collard-greens-mineira.html

weheartfood at 7:08PM on 02/01/11

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Cook the Book: 'Fresh from the Market'

Oh my, Brussels Sprouts with Pancetta!!!

weheartfood at 3:38PM on 09/14/10

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Cook the Book: 'Planet Barbecue!'

Salmon and corn, rain or shine!

weheartfood at 2:24PM on 08/31/10

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

"All About Bacon" cooking class!!! :)

weheartfood at 9:05PM on 12/27/09

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Seriously Delicious Holiday Giveaway: La Quercia

Good prosciutto? Alone!

weheartfood at 3:39PM on 12/02/09

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Serious Heat: How Do You Stuff Your Peppers?

I really enjoy this one; make it every few months... poblanos stuffed with shrimp, mushrooms, corn, and queso fresco:
Shrimp Chiles Rellenos

weheartfood at 2:46PM on 12/02/09

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Cook the Book: 'What We Eat When We Eat Alone'

Slices of turkey meat, topped with red onion and bbq sauce, rolled into a tube. :)

weheartfood at 2:23PM on 08/18/09

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A Catherine Zeta-Jones-Like Eggplant Burlesque at Taxim in Chicago

From what I remember, melitzanosalata is actually different than baba ghanoush in that it *doesn't* have tahini, but rather olive oil and sometimes vinegar, tomatoes, etc.

weheartfood at 1:23PM on 08/13/09

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Cook the Book: '100 Best Vegetarian Recipes'

A portobello french dip!

weheartfood at 7:24PM on 08/03/09

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Cook the Book: '660 Curries' by Raghavan Iyer

First experience was when I moved to Seattle -- place called India Bistro; fell in love with Saag, got a huge stomach ache, finally realized it was the location and not the cuisine.

weheartfood at 1:19PM on 07/31/09

From Recipes

'The Most Revolting Dish Ever Devised'? Or Have You Seen Worse?

I'd love for someone to actually make this and post photos.

weheartfood at 8:51PM on 07/01/09

From Recipes

Dinner Tonight: Italian Sausage and Spinach Pasta

We did a healthier version (kale, chicken sausage, and no half-and-half) here: Fettuccine with Spicy Chicken Sausage, Kale, and Tomatoes. Still just as hearty!

weheartfood at 5:00PM on 05/27/09

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