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A Catherine Zeta-Jones-Like Eggplant Burlesque at Taxim in Chicago
From what I remember, melitzanosalata is actually different than baba ghanoush in that it *doesn't* have tahini, but rather olive oil and sometimes vinegar, tomatoes, etc.
Cook the Book: '100 Best Vegetarian Recipes'
A portobello french dip!
Cook the Book: '660 Curries' by Raghavan Iyer
First experience was when I moved to Seattle -- place called India Bistro; fell in love with Saag, got a huge stomach ache, finally realized it was the location and not the cuisine.
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Recent Comments | Response to Comments
Cook the Book: 'What We Eat When We Eat Alone'
Slices of turkey meat, topped with red onion and bbq sauce, rolled into a tube. :)
A Catherine Zeta-Jones-Like Eggplant Burlesque at Taxim in Chicago
From what I remember, melitzanosalata is actually different than baba ghanoush in that it *doesn't* have tahini, but rather olive oil and sometimes vinegar, tomatoes, etc.
Cook the Book: '100 Best Vegetarian Recipes'
A portobello french dip!
Cook the Book: '660 Curries' by Raghavan Iyer
First experience was when I moved to Seattle -- place called India Bistro; fell in love with Saag, got a huge stomach ache, finally realized it was the location and not the cuisine.
'The Most Revolting Dish Ever Devised'? Or Have You Seen Worse?
I'd love for someone to actually make this and post photos.
Dinner Tonight: Italian Sausage and Spinach Pasta
We did a healthier version (kale, chicken sausage, and no half-and-half) here: Fettuccine with Spicy Chicken Sausage, Kale, and Tomatoes. Still just as hearty!
Cook the Book: 'Urban Italian'
I love adding spicy sausage to puttanesca. :)
Cook the Book: 'Almost Meatless'
We just made a vegan moussaka and didn't miss the meat at all!
The Worst Seafood Display Ever? Or the Most Brilliant? You Decide
I can relate to paulraphael - I'm a working chef, New York foodie, and worked in gourmet food stores for seven years. The quality of the fish that is available in the wholesale markets is dismal, and by the time it gets to the retailer it is too old to sell. It comes from all over the world, is caught by questionable methods, or farm-raised under often questionable conditions. I don't eat much fish these days unless i catch it.
Cook the Book: 'What We Eat When We Eat Alone'
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Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Cook the Book: 'What We Eat When We Eat Alone'
Usually something light, like a salad or sandwich.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone, the treat is really in not having to choose something to make and not having to cook anything. So I snack on crackers, bagels, cherry tomatoes, toast with butter and jam and especially fresh popcorn.
Cook the Book: 'What We Eat When We Eat Alone'
I usually boil some pasta and top it off with an easy homemade sauce consisting of tomatoes, olive oil, basil, and garlic. A little cheese on top is nice, too. kneecree at gmail dot com
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About weheartfood
Website: http://www.weheartfood.com
Location: Seattle, WA
About: Cooking and taking photographs in our Seattle, WA home...
Favorite foods: fajitas, manti, tabbouleh, puttanesca, soujouk, wasabi chips
Last bite on earth: I'll get back to you...
Slices of turkey meat, topped with red onion and bbq sauce, rolled into a tube. :)