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Perfect Prime Rib
Looks great, and very timely as I plan on doing this for Christmas. I have a full 7-bone rack dry aging in my fridge right now.
Question - I had originally planned to put some quartered unions and carrots in the bottom of the roasting pan along with some water, which would eventually become an au jus. Is that still advisable when cooking for so long at such a low temp? Maybe I should roast the veggies first to add some flavor?
I also plan on using some of the pan drippings to make Yorkshire puddings. Maybe this technique will result in a lot less pan drippings?
Dinner Tonight: Proper French Omelet
I learned a lot about making omelets from Gordon Brown and Good Eats. Season 7 Episode 3:
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The Dinosaur BBQ in Syracuse, NY for their half-rack of ribs and half BBQ chicken special, with baked beans, dirty rice, and corn bread on the side. And of course, the sassy biker chicks with leather and tattoos that make up the waitstaff.
I just started drooling.