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Cook the Book: 'Recipes from an Italian Summer'

tomatoes and mozzerella with fresh basil and balsamic dressing.

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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

tomatoes and mozzerella with fresh basil and balsamic dressing.

From Serious Eats

Cook the Book: 'My Bread'

Tortillas using whole wheat flour...way to heavy!!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The chocolate peanut butter cake from Smitten Kitchen is decadent!!!

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Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

We always go to a tiny ice cream place in the Adirondacks, out in the middle of nowhere with great ice cream!

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Definitely Spritz cookies in any shape...so fun to make.

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