wee eats

a midwest girl transplanted to phoenix. i spend my time cooking and eating my way through the desert find me on facebook:!/wee.eats

  • Website
  • Location: Phoenix, AZ
  • Favorite foods: peanut butter & chocolate... that's all i need

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

a really good vanilla

Cook the Book: 'Joy of Kosher' by Jamie Geller

i don't have a ton of experience cooking kosher, i've made an occasional brisket or purchased a 'kosher' chicken for fun, but that's about it!

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

Bake the Book: Frenchie

Curried Coconut Noodles With Shrimp

Is there a particular brand of curry paste you recommend?

Bake the Book: First Prize Pies

key lime pie, no thank you.

Cook the Book: 'Kitchen Confidence' by Kelsey Nixon

beef cooked low and slow for hours in the oven - i use it for everything from sandwiches to pasta to tacos and more... it's so versatile and delicious.

Bake the Book: The Model Bakery Cookbook

pain au chocolate and blueberry scones

Cook the Book: 'Spain' by Jeff Koehler

patatas bravas

Bake the Book: The Irish Pantry

Cook the Book: The 'Roberta's' Cookbook

char siu pork tacos with chipotle cabbage slaw

Cook the Book: 'Nom Nom Paleo' by Michelle Tam and Henry Fong

fruits, nuts, and wild game.

Super Bowl Party Giveaway: Pat LaFrieda Sliders

lots of food and drinks in front of the TV!

Prosciutto-Wrapped Stuffed Cherry Peppers

Did you use fresh peppers here or jarred?

Easy 30-Minute Red Lentil Soup With Curry Yogurt

If I can't find madras or japanese curry powder, is there another that I can substitute?

Cook the Book: 'Whole-Grain Mornings' by Megan Gordon

maple-and-bacon-stuffed pancakes

Cook the Book: 'One Good Dish' by David Tanis

braised beef sandwiches

Gluten-Free Browned Butter Chocolate Chip Cookie Bars

if I don't have oat flour can I just blend gluten free oats in the food processor?

Cook the Book: 'Feast' by Sarah Copeland

roasted broccoli with parmesan

Bake the Book: The Four & Twenty Blackbirds Book of Pie

Cook the Book: 'Lighten Up, America!'

I want to eat more whole foods and start watching my portion sizes!

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: 'Round Things Are Tasty' Tote Bag

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

fluffernutter - peanut butter ice cream with peanut butter and marshmallow swirl... maybe some chocolate chunks in there too... mmmm

What should we do/eat in San Diego?

Taking our first trip to San Diego and am looking for any tips on what we HAVE to see/do/eat while we are in town.

We will be there in late March/early April for about 3 or 4 days, staying in La Jolla area. :)

SD Zoo is obviously on the itinerary but after that I'm pretty much lost. Any guidance is much appreciated