a midwest girl transplanted to phoenix. i spend my time cooking and eating my way through the desert
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I make this chocolate cake with any assortment of frostings
Usually I make this chocolate cake with any variety of frostings. It's always a hit!
dark chocolate sea salt caramels (esp from Franz)
brussel sprout tacos
dutch apple pie
spaghetti and meatballs
in a dutch oven
tres mille crepe cake
vanilla pound cake with strawberries and whipped cream
rice bowls :) whole grain rice + lean protein + sauteed veggies!
pasta bake fresh from the oven
oreo & reeses stuffed dark chocolate bundt cake
better than... *ahem*... "anything" cake. :)
orondo ruby cherries :)
this prosciutto is HAM-TASTIC!
dark chocolate w/ salted cararmel
pineapple and ham