Profile

wee eats

a midwest girl transplanted to phoenix. i spend my time cooking and eating my way through the desert find me on facebook: http://www.facebook.com/#!/wee.eats

  • Website
  • Location: Phoenix, AZ
  • Favorite foods: peanut butter & chocolate... that's all i need

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

pasta bake fresh from the oven

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

oreo & reeses stuffed dark chocolate bundt cake

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

better than... *ahem*... "anything" cake. :)

Win a Copy of 'Vibrant Food'

orondo ruby cherries :)

Enter to Win a Ham Independence Day Package From La Quercia

this prosciutto is HAM-TASTIC!

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

dark chocolate w/ salted cararmel

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

buttermilk biscuits

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

pineapple and ham

Bake the Book: A Lighter Way to Bake

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

Bake the Book: Jeni's Splendid Ice Cream Desserts

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

a really good vanilla

Cook the Book: 'Joy of Kosher' by Jamie Geller

i don't have a ton of experience cooking kosher, i've made an occasional brisket or purchased a 'kosher' chicken for fun, but that's about it!

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

Bake the Book: Frenchie

Curried Coconut Noodles With Shrimp

Is there a particular brand of curry paste you recommend?

Bake the Book: First Prize Pies

key lime pie, no thank you.

Cook the Book: 'Kitchen Confidence' by Kelsey Nixon

beef cooked low and slow for hours in the oven - i use it for everything from sandwiches to pasta to tacos and more... it's so versatile and delicious.

Bake the Book: The Model Bakery Cookbook

pain au chocolate and blueberry scones

Cook the Book: 'Spain' by Jeff Koehler

patatas bravas

Bake the Book: The Irish Pantry

Cook the Book: The 'Roberta's' Cookbook

char siu pork tacos with chipotle cabbage slaw

What should we do/eat in San Diego?

Taking our first trip to San Diego and am looking for any tips on what we HAVE to see/do/eat while we are in town.

We will be there in late March/early April for about 3 or 4 days, staying in La Jolla area. :)

SD Zoo is obviously on the itinerary but after that I'm pretty much lost. Any guidance is much appreciated