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  • Location: san francisco
  • Favorite foods: roll mops, white bait, schnitzel, and pretty much all mexican food.
  • Last bite on earth: Ghost Pepper

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Pork Tenderloin

Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side.