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From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

Roast Chicken with Garlic/Preserved Vegetable is one of my faves! Great review! You got a lot of the dishes my family and I would've ordered. I gotta try that fried chicken stuffed with sticky rice.

From Serious Eats

Fresh Food on TV: Weekend Edition

@ bessfour: Crap, sorry I misread the date.

@ therealchiffonade: Thanks for the correction!

From Serious Eats

Fresh Food on TV: Weekend Edition

@ bessfour: If you're talking about "Alex's Day Off", it premieres next Sunday.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

@ gargupie: Whoa, lava melting egg yolk?! The ones I've had were always solid.

@ Joe DiStefano: Thanks for the recommendation!

@ alicemeichi: I didn't know they had one with wintermelon! The tin has Tai Wing Wah in English on it. Also it's the one with the picture of big flowers.

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Recent Comments | Response to Comments

From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

Roast Chicken with Garlic/Preserved Vegetable is one of my faves! Great review! You got a lot of the dishes my family and I would've ordered. I gotta try that fried chicken stuffed with sticky rice.

From Serious Eats

Fresh Food on TV: Weekend Edition

@ bessfour: Crap, sorry I misread the date.

@ therealchiffonade: Thanks for the correction!

From Serious Eats

Fresh Food on TV: Weekend Edition

@ bessfour: If you're talking about "Alex's Day Off", it premieres next Sunday.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

@ gargupie: Whoa, lava melting egg yolk?! The ones I've had were always solid.

@ Joe DiStefano: Thanks for the recommendation!

@ alicemeichi: I didn't know they had one with wintermelon! The tin has Tai Wing Wah in English on it. Also it's the one with the picture of big flowers.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

@ NYminknit: Thanks!

@ engmcmuffin: It's terrible for you??? It is a bit pricey at 4 something to 5 dollars. But it's a nice treat every so often.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Went there a few weeks ago and it was pretty disappointing. I think I was expecting something more than meh-tastic sandwiches.

From Serious Eats

Fresh Food on TV: Weekday Edition

@ lambowner: Food Network shows reruns pretty often so if you missed that episode you can catch it before the next one on: Thurs. 9 p.m.ET/PT, Fri. 12 a.m. ET/PT, and Sat. 2 p.m. ET/PT

From Serious Eats

Fresh Food on TV: Weekday Edition

@ lambowner: New episodes of Next Food Network Star are on Sunday nights at 9.

From Serious Eats

Fresh Food on TV: Weekday Edition

They don't host the entire episodes online but they do have the recipes from each show.

From Serious Eats

Fresh Food on TV: Weekday Edition

@ Grumpy Old Man: The links are just links to the shows' mainpages.

From Talk

Food Network, enough cakes already!!!

Yeah I try not to put any of those shows on the food show listings. What do you feel about the shows on PBS and public television? Are there any good food (and drink) shows online? Also, a tangent of sorts, any good food and/or drink radio shows/podcasts?

From Serious Eats

Fresh Food on TV: Weekend Edition

Hey no problem. I've had that happen to me a bunch of times too.

From Serious Eats

Fresh Food on TV: Weekday Edition

@ arm1970: It's not in the tv listings but I see that he mentioned it in his blog. I'll add it. Thanks for the heads up.

From Serious Eats

Fresh Food on TV: Weekday Edition

It was canceled about 3 weeks ago. Fortunately, you can watch the rest of the unaired episodes on the show's website or Hulu. New episodes appear online each Wednesday.

From Talk

Chinatown for kids

It might be cool to have dim sum at Jing Fong. Or if you're looking for rice dishes try Hsin Wong. For snacks you can try Malaysia Beef Jerky and for candy Aji Ichiban (at 37 mott street and 167 hester street) or the Hong Kong Supermarkets (at 157 hester street and 109 E Broadway).

From Serious Eats: New York

Head to Malaysia Beef Jerky in Chinatown For All Your Meat Jerky Needs

Yeah this place is really good! Also try Pings on Mulberry across the street from the park. And there's another place on Bayard next to the flower store (I haven't tried though).

From Serious Eats

Fresh Food on TV: Weekend Edition

You're welcome! Yeah I totally agree. I wish there was more of a variety but I guess you'd have to go online for that.

From Serious Eats

Fresh Food on TV: Weekday Edition

I copied over a past recommendation. Sorry! It's fixed now!

From Serious Eats

Fresh Food on TV: Weekday Edition

Yeah I wish there were more and different options or perspectives. Also I wonder what other quality food shows there are in other countries.

From Serious Eats

Fresh Food on TV: Weekday Edition

Yeah I understand. But I thought the subject matter was interesting.

From Serious Eats: New York

Photo of the Day: Crocodile Meat for Sale

Wow, I can't believe I've missed this!!! I'll gotta check this out!

From Serious Eats: New York

Five Bucks, Five Dishes, High Five? Lunch Box Buffet/Fay Da Bakery in Midtown West

Wow! I'm surprised it's only $5. That's the about same rate as it is at buffet places in Chinatown. Oh wait! I think it's the same people/owners!

From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

Another small bone to pick, following that of the Rebbetzin: Japanese pumpkin is kabocha, not to be confused with kombucha (the ubiquitous seaweed-based health food store tea so popular in trendy NY nabes these days). Kambucha seems like it would be some autumnal fantasy drink for Park Slope yoginis that combine the two.

PS. I live in Park Slope and I love it. Not hatin'.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

The Boyfriend went up to take a pic with the panda, but I wouldn't touch anything with a cheesy mascot and unabashedly try to be the next KFC. I'm glad you are brave enough to try so I don't have to. For that I thank you.

From Serious Eats

Fresh Food on TV: Weekend Edition

Right place/right time - I was pecking away at my computer here at SE and watching Nigella when the commercial came on for Alex's Day Off...LOL.

From Serious Eats

Fresh Food on TV: Weekend Edition

Thanks Chiff...thought Alex was on tomorrow. I think I can forgive them for taking The Cooking Loft off. Really enjoyed her passion for food.

From Serious Eats

Fresh Food on TV: Weekend Edition

I have no use for the Iron Chef game show but there's a lot of great viewing listed above.

I don't know why TVFN doesn't pimp the 5 Ingredient girl more. She didn't win a lame game show to get on TV and she's got some good ideas.

Just saw a commercial for Alex's Day Off. It's on tomorrow (Sunday, October 18) at 9:30 a.m. eastern.

Anne Burrell rules. If only she'd quit babbling every single move she makes in the kitchen ("going to put this right here"). She needs to settle just a bit but her show content is spot on and she's a good kitchen ambassador.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

FYI, I went to Hong Kong Supermarket in Flushing yesterday and they had the ACC brand on sale at 19.99 for 2 tins, of lotus paste with DOUBLE yolk. I instantly got those and they def rank among one of the best mooncakes I've had. I am Chinese native and fervent mooncake lover.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

I love mooncake, although they are getting so expensive...
My girlfriend love bailian flavor~

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

I would like to know how far in advance the mooncakes in the tins are baked. My mom always warned me that you never know if they were left over from last year (and that they might have worms inside). Like fruit cakes.
www.chillonthecheap.wordpress.com

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

We went to Tai Pan in Chinatown and bought the colorful ones: snowyskin, strawberry, taro, and sesame ones. Here are our photos:

http://highlowfooddrink.blogspot.com/2009/10/celebrating-mid-autumn-festival-with.html

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

This is a really comprehensive starter kit for mooncake! It's crazy how much mooncake history and paraphernalia is out there.

I gave you props in my reporter's blog: http://blogs.journalism.cuny.edu/interactive2010/2009/10/04/mooncake-why-i-love-being-chinese/

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

There are so many kinds of mooncakes nowadays. The mochi style, strawberry, mango, green tea and durian. I think they are trying to make it much more popular than the once-a-year traditional kind. It used to be so filling that you would touch the stuff only for its traditional value and not much for the taste. Personally I like the ones with white lotus seed paste and one of two yolks.

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

not sure about the taste of this w+k mooncake, but it has an augmented reality pattern on it:
http://www.wkshanghai.com/mooncake/ (watch the demo video after the intro)

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

This year I've got the tried and trusted Wing Wah but also a whole assortment of 'Yizhiwan" mini mooncakes - loads of different flavours. Been eating them all month!
FP

From Serious Eats: New York

The Best Mooncakes for the Mid-Autumn Festival

What I never see in NYC are the colorful snowskin versions like they have in Singapore and Malaysia. The flavors are crazy, as are the hues.

This is one of my favorite photos of them.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

@cg_ups, Alaska Sausage and Seafood sells "salmon strips" online... http://www.alaskasausage.com/IBS/SimpleCat/Shelf/ASP/Hierarchy/03.html (8th or 9th item down the page)

I used to love tearing into those. Delish!

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

Salmon jerky is a fine treat. Sorry you can't find any. Here folks make it themselves and buy it at most of the supermarkets.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

I didn't know there were 4! Thanks for posting this, I love this article.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

Sounds familiar. http: //chowhound.chow.com/topics/230252

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

Awesome post, thanks! I had some pork bakkwa in Singapore a couple months ago and have been wondering where the best places are in NYC. I'll definitely have to give these places a try.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

great list, I love real jerky. once a long time ago in portland, i had salmon jerky. it was amaaaaaazing. wish i knew somewhere to get it. couldn't find it again after that one time. if anyone knows of good salmon jerky give a holler!

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

I had a fantastic green papaya salad (somewhere not in NYC) served with two kinds of jerky, one of them livery. It was a stellar combination -- green papaya, tart dressing, jerky. Anyone seen that here?

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About Gordon Mark

Website: http://twitter.com/Gordoneats

Location: Brooklyn, NY!

About: Photography, food, friends, family, and faith. http://www.flickr.com/photos/weapong/

Favorite foods: Dim sum, banana bread, lime Jello, cheesecake, dumplings, plantain chips, prime rib steak, cantaloupe and honeydew melons, granola, Pops cereal, okonomiyaki, ramen, soft sweet tofu, Pocky, spaghetti, crepes, congee, banh mi

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