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Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
My favorite obit ever. May we all be remembered for such a well lived life.
Cook the Book: 'What We Eat When We Eat Alone'
scrambled egg sandwich
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Cook the Book: 'Simple Fresh Southern'
Cornbread and sausage dressing with pecans. And canned black olives- it's a family thing.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
My favorite obit ever. May we all be remembered for such a well lived life.
Cook the Book: 'What We Eat When We Eat Alone'
scrambled egg sandwich
Cook the Book: 'What We Eat When We Eat Alone'
scrambled egg sandwich
Gadgets: The 360 Vapor Pot
It sounds like a similar concept to the Salad Master cookware.
Wine and Plastic Cups: Not a Perfect Pairing
Sangria tastes fine in a plastic cup.
Seriously Italian: Speck from Alto Adige
I'm enjoying these posts. They're very interesting.
Threadless T-Shirt Giveaway: A Piece of Cake
I like strawberry filled cakes and coconut cake.
Serious Green: Plastic-Less Ways to Transport Your Lunch
simcdanold- melamine tiffin carrier, Crate & Barrel.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Cornbread and sausage dressing with pecans. And canned black olives- it's a family thing.