I live in Seattle and we most certainly have goop!
It is more like mayo, mustard and relish mixed together than thousand island. In Olympia, there is a burger joint called Big Tom's that serves it. Serious Eats did a profile a year or so ago.
Goop is best on tots!
Whats up with the Pocky "Mens" flavor??
We made this for a wedding shower, it was delicious and made a good quantity! Personally, I like sherbert in my punch. You could add some pineapple sherbert if thats your thing. :)
JELLO PUNCH
1 (6oz) or 2 (3oz) pkg. jello
3 c. sugar
2 qts boiling water
3/4 c. lemon juice
1 (46oz) can pineapple juice
2 qts cold water
2 qts ginger ale
Choose the flavor of jello according to the color of punch desired. Dissolve jello and sugar in boiling water. Add remaining ingredients, EXCEPT GINGER ALE. Pour in containers and freeze. Just before serving, add ginger ale. Remove from freezer long enough to become slushy in your punch bowl. Then add the ginger ale. Keep other containers in the freezer for future use. Makes approximately 50 cups.
It is good to freeze these in gallon freezer bags. A person to hold the bag while you pour is helpful. Then stand them up in a large pot or other container until frozen to prevent spillage.
I'm going to try this rhubarb vodka recipe this week... http://www.thekitchn.com/thekitchn/recipe-rhubodka-rhubarb-vodka-121087
I just made this. Turned out yummy. In this Seattle heat wave, it might have been better chilled!
That was insane. I can't believe I watched the whole thing.
Thanks for the suggestions. The lime sangrita I had was incredible. Spicy and flavored with lime. Typically, I can figure out the ingredients but this time I'm stumped. Next time, I want to order a tall glass of it!
I like egg, sourdough, or sesame bagels with a smear of cream cheese and some tasty lox and maybe a slice of tomato.
I love to drink Thai beers with my thai food. Chang is our favorite.
then do an ingredient search!
I think there is a pre-skill of being able to taste things before you are able to cook them. You can learn the sequence of cooking things from a cookbook and the quantities but a book can't clearly what it is supposed to taste like. I think the best cooks are the ones who have the best palates.
Morningstar makes breaded fake chicken wings. They aren't very spicy and not very saucy.
A brand called Quorn makes delicious fake "naked chick'n cutlets". They are best cooked in a bit of oil on the stove. You could coat these in hot sauce and they would be super tasty!
Good luck!
I was super excited to make this but it tastes sort of blah. I think it needs something else, roasted red peppers?
Anyone add anything that made it great?
honey crisp apples
steamed apple cider with chai and vanilla
apple fritters
love fall apples, mmm!
I use them for everything as well. I do have to say that the crop of Honeycrisps we got in Seattle two years ago was sub-par compared to their usual taste, so if you didn't love the ones you had, you should try them again!
I'm glad I'm not the only one rejoicing the return of the honeycrisp! LOVE THEM!
I can't understand tomato hate. I love tomatoes in any form!
I would join a cantaloupe haters group though! Yuck!
My grandma always makes a oyster and corn casserole for holidays. I love it! This recipe is similar to the one my grandma makes. She adds more crushed crackers on the top with a little butter and uses smoked oysters. Yum!
flax seeds are soooooo yummy in granola.
with brie!
I made a seared sesame ahi a few weeks ago and served it with an avocado "dip". I mixed avocado with a little mayo, lime, and chili oil. I think ahi tastes best with asian flavors. I had a pretty thin piece and it seared VERY quickly so if you are going to prepare it that way, it take less time than you think it will... hope that helps!
I really enjoy getting Everyday Food. It has great recipes every issue!
Whenever I need ideas I go photograzing! I always find something to make!
@cyberroo- are you talking about Wheelers?! Every trip to my grandparents house in Caldwell, includes a trip to Wheelers to get scotch and sodas and tots with fry sauce! LOOOOOOOOVE it!
I had a green and red sangrita along side a tequila flight last weekend (at Barrio in Seattle). I've been searching for some sangrita recipes but most include V-8 and orange juice... Not sure that is the taste I'm looking for with my tequila.
Any tequila drinkers have a favorite sangrita recipe?
I'm leaving in a week for a 6 week trip around SE Asia. We'll be mainly in the bigger cities. Has anyone been recently with some recommendations anything tasty? I'm looking for restaurant names, specific foods or any other info you have?
I just purchased "How to cook everything...". I'm excited to get cooking but I'm overwhelmed. I've looked through the entire book several times but can't figure out where to start or what to try. My friend suggested I start at the beginning and try everything once. Any suggestions? Ideas for a meal? Help!
I'm so excited about my new ice cream maker! I'm looking for the perfect recipe for my first batch. Any ideas? I open to anything (particularly a good base).
I'm having friends over for dinner on New Year's Eve. I'm thinking global here! I want to plan a menu of traditional New Year's foods. I'm thinking of noodles, donuts, eggs benedict... and of course champagne. I was thinking of doing individually made pizzas.
Keeping in mind that I am vegetarian but my guests are not. There will 4 people eating total.
Any ideas or even what you've had before or are planning to make.
Paneer is the quickest cheese you can make at home in a matter of hours.... More
A perfect finger food for entertaining. A great pair with wine and cheese.... More
Mango Cream Pie with macadamia nut cookie crust... More
This buttery-seafood masterpiece shed a new light on breakfast.... More
LunaCafe's Throw Down on Roaring Fork's Green Chile Mac & Cheese, perfected after several tests and a trip to Arizona to taste the original.... More
Brussels Sprouts with Bacon and Lemon... More
DB Lasagna, done dairy-free and vegetarian with tempeh ragu and celeriac... More
What do you feel like having for dinner tonight? How about this delicious Broccoli-Cheese Soup?... More
A photo of a flognarde baking in the oven.... More
Key lime pie with raspberry reduction sauce... More
Oven baked spicy jalapenos stuffed with 2 cheeses and crispy bacon. All the goodness of jalapeno poppers without the frying.... More
Duck Confit Salad w/ Pears & Goat Cheese Crostini... More
chocolate crackle cookies help me procrastinate.... More
Photographs by Joel Haas Get a look into the chaotic and food-centric Shilin Night Market, the largest night market in Taipei, with Joel Haas's photo tour on Neatorama. You can find fruits, freshly made dumplings, candied tomatoes, obanyaki, sugar cane juice, and more in this market that runs from the late afternoon until about 2 a.m. For more Taiwanese night market food porn, check out the Taiwan Night Markets Flickr group. Related Eating in Taipei Top Ten Taiwanese Snacks... More
Quinoa, watercress, and mango salad with a lime-curry-ginger vinaigrette... More
Roasted Garlic & Herbed Scallops, lemon scented quinoa and a lemon-garlic infused grapeseed oil.... More
Scallops crusted in fennel pollen, served over leeks and bacon.... More
a quick and delicious lunch.... More
An easy, vegetarian stir-fry with strong Vietnamese flavors... More
The best thing I ate this week came from a can!... More
Roasted Cauliflower and Farro Salad... More
Chilaquiles is a typical Mexican dish served at breakfast or brunch.... More
There is a strict rule in the Oxford University library prohibiting visitors or guests, but I did manage to sneak in one friend to keep me company on those long, dark, and grueling dissertation nights: Percy. He was a little porky, with round pink cheeks, and an indelibly sunny personality to counteract the gray drizzle outside the library's windows and the absolute recurrent boredom of literary research. The fact that he was a gummy fruit-flavored candy did not in any way diminish my love for him. Percy Pigs are the Marks and Spencer cult answer to the Haribo gummy bear: adorable, yummy, and positively addictive. Just look at that face! It was love at first sight; until I bit... More
I made a swiss chard and pistachio pesto recently. It was tasty!