Serious Eats - seriouseats.com

We used to have these delicious cream cheese-filled, sugar crusted, pastry sticks at a small store near our restaurant. These were absolutely delightful. I don't think I could even eat a whole one now.

I'm from South Jersey, and Irish Potatoes will always have a special place in my heart. Them Northerners thinks we crazy for eating such things. I reckon their one of the most fantastic things about St. Patrick's day other than Irish Soda Bread.

Watching how my parents eat and realizing that I have a family history for nearly everything has really set me straight on my diet. In addition, I really like eating healthy things like vegetables and fruit.

Lightly seared with a bright and flavorful sauce.

Any vegetarian Indian dish is just filled with flavor power.

I once had this delightful German Chocolate cake, coated with chocolate ganache. It was so thick, it was like eating the darkest, coconut fudge in the world. The melting flavors tackled my tongue like a gaggle of syrupy geese.

Fun Indian finger food like samosas and idli along with lots of dips with pita. I think a nice wine punch would be great for the drink.

Hot fudge brownie sundaes are the perfect pairing of squishy hot with melty cold textures.

Mangosteens... the queen of fruit just tastes weird.

Now I'm usually pretty flexible. I've tried jelly fish, tripe, and even beef tendons without batting much of an eyelash. One thing with which lack any real strong preference is sea cucumber. It's generally tasteless, squishy, and hard to cook. On a recommendation from one of my parents, I decided to try hot and sour sea cucumber. It was one of those few foods which generally elicited instant feelings of nausea. Not only did the hot and sour flavor clash intensely, the combination of the sea cucumber with a goopy sauce was simply unbearable. Needless to say, I have not yet dared to try such a concoction again.

I love the self-referential corn on corn action of the corn ice cream sandwich. I could do without lime macerated cherries. I wonder if the corn keeps its crisp nature.

I love pizza! :) It's so much more versatile than burgers. Although if you were to throw in the different types of burgers, such as salmon burgers, veggie burgers, etc., I may not be so certain. I guess you'd be stepping into general sandwich land then.

Challah french toasted sandwiches with bananas, chocolate, peanut butter, and cinnamon. Oh how well it melts everywhere!