wandabun’s Profile
Recent Comments
In Videos: 'Girl Drink Drunk' by The Kids in the Hall
Classic KITH! I love it...
"Tastes like candy, Ray..."
Photo of the Day: Wiener Dog
holy crap, that's cute!! HAHAHAH
Chewing the Fat: Alton Brown on Luxembourg Noodles
intersting...
i love alton!
See more comments by wandabun »
Recent Posts
wandabun hasn't written a post yet.
Recent Favorites
wandabun hasn't favorited a post yet.
Recent Polls
wandabun hasn't answered any polls yet.
Recent Quizzes
wandabun hasn't taken any quizzes yet.
Recent Comments
Cook the Book: Perfect Roast Chicken
I've got the book and have made this chicken 3 times now. It's great! His gravy recipe a few pages over is pretty good too... for someone like me who grew up eating a load of roast meats but never actually made them until recently. :)
In Videos: 'Girl Drink Drunk' by The Kids in the Hall
Classic KITH! I love it...
"Tastes like candy, Ray..."
Photo of the Day: Wiener Dog
holy crap, that's cute!! HAHAHAH
Chewing the Fat: Alton Brown on Luxembourg Noodles
intersting...
i love alton!
A List of Food Bloggers Using Twitter
I work at Food Network Canada and we've got 3 blogs on our site, but one Twitter account...
Food for Thought, Bazaar and Eating Well
Twitter: Food Network Canada
URL: Food for Thought
URL: Bazaar
URL: Eating Well
Twitters about: Right now just putting up blog posts, but hopefully will be doing more soon :)
Why Isn't Chinese Food Hip?
Yeah, the take out thing with Chinese turns a lot of people off taking it very seriously. When I went to China few years back I wasn't looking forward to the food part of it... but that ended up being the best part of the whole trip. And I've never eaten any food like that since I've come back to North America. Mind you, I don't seek out high end, authentic (or even take out) Chinese food here at home.
'Iron Chef America' Video Game Featuring Batali and Morimoto
and no kevin brauch?
Behold the Micro-Microwave
i've never owned a microwave... they are so huge and take up valuable counter space for things like a cutting board or a mixer. but i would find something like this useful for that once in a blue moon i'm kicking myself for not taking something out of the fridge, like butter... but the price tag for this thing is nuts.
How do I cook a goose?
oh sigh... goose is my absolute fave! my mother used to cook them every year and all I really remember from that is a lot of fat draining...
Serious Eats Is Looking for Interns
yeah, any chance of a telecommute?
What kind of milk would you like with that?
i usually drink skim cow's milk... although my boyfriend always buys 2% -- it's kind of a treat to drink.
What 3 foods are always in your refrigerator?
milk, eggs, pita
Do you eat weekday breakfast? If so, what?
i keep a box of cereal in my desk at work and bring milk in a traveller... also, i do drink the occasional carnation instant breakfast -- i love those... and lately i've been devouring these apple-cinnamon pitas for breakfast.
Food Fight: Food Network Awards to Debut Sunday
i watch food network canada -- and it's quite a bit different.. yes, there are some of the annoying US shows... but a lot of the original Canadian shows are amazing with good cooking and credible, entertaining chefs
Dark Chocolate Is Good For Your Blood Pressure
i could eat a piece of chocolate everyday...
Snoopy Sno-Cone Machine
I still have mine -- I haven't used it in years though...so fun
Question of the Day: Do you have a food-related pet name for your sweetheart?
i have a tendency of calling people 'muffin' ... i called my ex muffin so much that he also called me muffin and we almost never used our real names... hahah
Question of the Day: What's your favorite breakfast?
definitely eggs benedict... i've never attempted making hollandaise sauce, but i get it EVERY time i go out for breakfast
Popcorn Popping in Slow Motion
that is really neat!
Question of the Day: Regular vs. organic, sustainable, free-range, etc.
i've always thought about buying organic, etc... but i don't really want to go out of my way to find it. i just moved to a neighbourhood (in toronto) with a butcher who sells naturally raised meat and i've been there a couple times... convenience is key for me.
Milkshakes: should they come with whipped cream on top or not?
I think it's completely unnecessary... the milkshake should just stand alone.
See more comments by wandabun »Loading...No more comments by wandabun
Recent Posts
wandabun hasn't written a post yet.
Recent Favorites
wandabun hasn't favorited a post yet.
Polls
wandabun hasn't answered any polls yet.
I've got the book and have made this chicken 3 times now. It's great! His gravy recipe a few pages over is pretty good too... for someone like me who grew up eating a load of roast meats but never actually made them until recently. :)