Win a FastPass to the Big Apple Barbecue Block Party
Gimme Summer Smoke
Delicious Meat That I Love
And Many Cold Beers
Gimme Summer Smoke
Delicious Meat That I Love
And Many Cold Beers
I'm making mine tonight, grinding my own meat and prepping a killer step by step blog post.
For truly great steak, I agree you have to cook it yourself, in a marinade suited to your own tastes.
But when you're in the mood for a dependable meal, I gotta say Outback deserves some praise - it's not often a chain restaurant can produce such quality food at very affordable prices.
Best Meal: Start with a mug of Sam Adams and a slice of the pumpernickel bread. Move on to a caesar salad, then order a glass of Yellow Tail Shiraz. For your entree, order the Outback Special (10oz center cut), medium well, with garlic mashed potatoes. Pure heaven, and will be less than $25!
We Have a Winner!
My sticky fingers
can't wipe tears of happiness.
No wet naps around.
—rchung77
Thanks to everyone who entered! Reading all the hai'cues was a gas. For the rest of you non-Rchung77 folks, try your hand at a limerick today.
smoky pits cover
dripping juicy blakened meat
my tummy calls you
they strung up the chef
a note, pinned to his apron
"ran out of hot sauce."
I like BBQ
I like BBQ a lot
YUM YUM BBQ
I love barbecue
Saucy pork on a soft bun
Dripping down my chin
Sauce drips viscous, thick
Firm, stately turn of the spit
Grip, rip, pick, strip, lick.
Low and slow: All hail
the Taino "sacred fire pit"
called barabicu
ok, i'm a legitimate idiot. apparently this is not a daily contest. i humble submit this one, and rescind the other. sorry....:
Mom, free barbecue!
Ribs! Pulled pork! Silence...oy veh
[Grandpa rolls in grave]
apologies to others for having to witness my idiocy in the comments.
sorry, just saw it's one entry per member. i guess i'll submit the second one for tomorrow.
Mom, free barbecue!
Ribs! Pulled pork! Silence...oy veh.
[Grandpa rolls in grave]
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