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I wanted to love Goat's Milk Ice Cream, But....

you must be joking... the chocolate is the fudgiest chocolate i've ever had! think it's like a real old fashioned grenache, unlike any other ice cream and so hard to believe the fat content is so low with all that cramy texture!

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From Serious Eats

I wanted to love Goat's Milk Ice Cream, But....

you must be joking... the chocolate is the fudgiest chocolate i've ever had! think it's like a real old fashioned grenache, unlike any other ice cream and so hard to believe the fat content is so low with all that cramy texture!

From Serious Eats

I wanted to love Goat's Milk Ice Cream, But....

The Mission Fig is pretty incredible, I have to say. I have always been a vanilla fan and I absolutely love the Vanilla Snowflake by Laloo's. And I agree with Walden, the chocolate is awesome! Super fudgy and perfect for those cravings. I am always interested in the nutritional facts of the products I eat and I was especially interested to read about Laloo's offerings. Not only is the taste off the charts but it is better for you than cow milk ice creams. Check it out, it may interest you. http://www.goatmilkicecream.com/sharethelove.php

From Serious Eats

I wanted to love Goat's Milk Ice Cream, But....

I saw Laloo's in Whole Foods the other day and thought about buying it. I opted for the cheaper Palapa Azul instead. Holy cow, it's so good. The mexican chocolate has so much cinnamon and ground chocolate that each grain coats your tongue. The ice cream is smooth and scoopable straight from the freezer. It was the best premium ice cream I've ever bought, and it was only $4.19 a pint. Okay, you can get a quart of Edy's for $1.99 if it's on sale, but Gristedes normally sells Haagen Daaz and Ben & Jerry's (both inferior to Palapa Azul) for $4. Man, I can't wait to try the caramel, flan and corn flavors.

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