Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Pasta with pesto from the freezer.

waits4thebus at 3:18PM on 01/16/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Sourdough - with a good crust. Crust eludes me.

waits4thebus at 1:09PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye and/or flank!

waits4thebus at 9:20AM on 12/12/11

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I will make this family like cranberry sauce. They are scarred by the canned variety. Thank you Kenji - you may have found my breakthrough.

waits4thebus at 11:12AM on 11/17/11

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

waits4thebus answered "Getting sunburnt..." to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

waits4thebus answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

waits4thebus answered "Way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

waits4thebus answered "International" to What's your favorite supermarket aisle?

Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM

Recent Quizzes

From Serious Eats

waits4thebus got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

waits4thebus got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Serious Eats

waits4thebus got 62% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more polls and quizzes by waits4thebus »

Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Pasta with pesto from the freezer.

waits4thebus at 3:18PM on 01/16/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Sourdough - with a good crust. Crust eludes me.

waits4thebus at 1:09PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye and/or flank!

waits4thebus at 9:20AM on 12/12/11

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I will make this family like cranberry sauce. They are scarred by the canned variety. Thank you Kenji - you may have found my breakthrough.

waits4thebus at 11:12AM on 11/17/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Knife skills.

waits4thebus at 2:02PM on 09/30/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Kebabs. Too many picky people to make just one thing. Make your own. I'll cook it.

waits4thebus at 8:35PM on 08/22/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

My fav is a Tom & Jerry glass from a Welch's promotion in the late '80s. Its the perfect size for a quick drink of anything and it makes me smile.

waits4thebus at 10:38PM on 07/20/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat is knowing the life cycle of your food. Where it came from, what went into creating it, and having the respect and knowledge to cook it correctly. It makes me feel better about feeding it to my family when I have that knowledge. It seems hypocritical to do otherwise.

waits4thebus at 5:41PM on 07/11/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Bone-in ribeye.

waits4thebus at 5:19PM on 06/06/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

Found a local beef purveyor, keeping chickens, and champing at the bit for the last frost so I can plant my garden.

waits4thebus at 12:35AM on 03/14/11

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

I wouldn't call it cutting edge, but I've been trying to find the right ratio of fats in a from scratch brownie recipe I'm working on. I've done so much algebra in the past few weeks I'm starting to think I'm in Junior High again!

waits4thebus at 6:54PM on 03/07/11

From Serious Eats

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

Chocolate with a chocolate chaser.

waits4thebus at 12:09PM on 02/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate brownies with frosting.

waits4thebus at 3:41PM on 01/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

South Bay Dickerson's

waits4thebus at 10:43PM on 01/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Truffle oil on pasta with peas and cream.

waits4thebus at 7:53PM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Cheese & tomato. Toasted

waits4thebus at 5:10PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Pizza!

waits4thebus at 4:39PM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Soft boiled egg, toast, cocoa.

waits4thebus at 9:20PM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye FTW.

waits4thebus at 1:23PM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

pesto pesto pesto

waits4thebus at 3:22PM on 01/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

cheese, toasted with a tomato if its good.

waits4thebus at 4:51PM on 01/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

South Bay Dickerson's

waits4thebus at 3:36PM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Friend raised a pig, had it processed, and paid me for tech support with a pound of its bacon. Better than money.

waits4thebus at 8:40PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Pan-roasted.

waits4thebus at 6:22PM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

With a good cheese.

waits4thebus at 6:22PM on 01/02/11

See more comments by waits4thebus »

Recent Posts

waits4thebus hasn't written a post yet.

Recent Favorites

waits4thebus hasn't favorited a post yet.

Polls

From Serious Eats

waits4thebus answered "Getting sunburnt..." to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

waits4thebus answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

waits4thebus answered "Way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

waits4thebus answered "International" to What's your favorite supermarket aisle?

Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM

See more polls by waits4thebus »

Quizzes

From Serious Eats

waits4thebus got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

waits4thebus got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Serious Eats

waits4thebus got 62% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more quizzes by waits4thebus »

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