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Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I will make this family like cranberry sauce. They are scarred by the canned variety. Thank you Kenji - you may have found my breakthrough.

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waits4thebus answered "Getting sunburnt..." to How do you like your toast done?

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waits4thebus answered "Nope" to Would You Eat the KFC Double Down Sandwich?

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waits4thebus answered "Way" to Grocery store self-checkout lanes: way or no way?

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waits4thebus answered "International" to What's your favorite supermarket aisle?

Recent Quizzes

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waits4thebus got 25% correct on Quiz: How Much Do You Know About Soda?

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waits4thebus got 60% correct on How Much Do You Know About Spring Vegetables?

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waits4thebus got 62% correct on How Much Do You Know About Breakfast Foods?

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Recent Comments

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I will make this family like cranberry sauce. They are scarred by the canned variety. Thank you Kenji - you may have found my breakthrough.

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Kebabs. Too many picky people to make just one thing. Make your own. I'll cook it.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

My fav is a Tom & Jerry glass from a Welch's promotion in the late '80s. Its the perfect size for a quick drink of anything and it makes me smile.

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat is knowing the life cycle of your food. Where it came from, what went into creating it, and having the respect and knowledge to cook it correctly. It makes me feel better about feeding it to my family when I have that knowledge. It seems hypocritical to do otherwise.

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Weekend Giveaway: 'The Food Matters Cookbook'

Found a local beef purveyor, keeping chickens, and champing at the bit for the last frost so I can plant my garden.

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Enter to Win a Copy of the 'Alinea' Cookbook

I wouldn't call it cutting edge, but I've been trying to find the right ratio of fats in a from scratch brownie recipe I'm working on. I've done so much algebra in the past few weeks I'm starting to think I'm in Junior High again!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Friend raised a pig, had it processed, and paid me for tech support with a pound of its bacon. Better than money.

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Recent Posts

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Polls

From Serious Eats

waits4thebus answered "Getting sunburnt..." to How do you like your toast done?

From Serious Eats

waits4thebus answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

waits4thebus answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

waits4thebus answered "International" to What's your favorite supermarket aisle?

See more polls by waits4thebus »

Quizzes

From Serious Eats

waits4thebus got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

waits4thebus got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

waits4thebus got 62% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by waits4thebus »

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