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From Serious Eats

Q&A with a 'Top Chef' Season 5 Crew Member

I read the interview, interesting stuff however I may have to call BS on the whole thing but if anyone can tell me I'm wrong, I will graciously admit defeat.

I couldn't help but notice that at one point, the supposed crew member is asked who his favorite guest judges were. He said, "Rocco DiSpirito scared us. Intense guy. Jamie Oliver was super nice." Rocco guest judged on episode 4 if I remember correctly, however I cannot remember a Jamie Oliver appearance. Anyone? Anyone? WTF is this guy talking about?

From Serious Eats

Served: The Pleasure and Horror of Brunch

Love this piece. Brunch is an amazing experience and I agree with previous posters, brunch is NYC. I am not denying its existence in other cities however let's just say it goes beyond a meal in New York. It is a tradition, a life style, a requisite for life.

I work as waitress (not in NYC, however) and Sunday morning is my least favorite shift by far and away. Why? Because every customer is either hungover or still drunk (I've cleaned stray vomit in the toilets before) and thereby is annoying and/or grumpy, furthermore, they hate that it's Sunday and don't want their weekends to end. They don't want to go to work the next day and seem to take it out on the people pouring their coffee and delivering their eggs.

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Recent Comments

From Serious Eats

Q&A with a 'Top Chef' Season 5 Crew Member

I read the interview, interesting stuff however I may have to call BS on the whole thing but if anyone can tell me I'm wrong, I will graciously admit defeat.

I couldn't help but notice that at one point, the supposed crew member is asked who his favorite guest judges were. He said, "Rocco DiSpirito scared us. Intense guy. Jamie Oliver was super nice." Rocco guest judged on episode 4 if I remember correctly, however I cannot remember a Jamie Oliver appearance. Anyone? Anyone? WTF is this guy talking about?

From Serious Eats

Served: The Pleasure and Horror of Brunch

Love this piece. Brunch is an amazing experience and I agree with previous posters, brunch is NYC. I am not denying its existence in other cities however let's just say it goes beyond a meal in New York. It is a tradition, a life style, a requisite for life.

I work as waitress (not in NYC, however) and Sunday morning is my least favorite shift by far and away. Why? Because every customer is either hungover or still drunk (I've cleaned stray vomit in the toilets before) and thereby is annoying and/or grumpy, furthermore, they hate that it's Sunday and don't want their weekends to end. They don't want to go to work the next day and seem to take it out on the people pouring their coffee and delivering their eggs.

See more comments by wahwahweewee »

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wahwahweewee hasn't written a post yet.

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From Serious Eats

wahwahweewee answered "Spicy" to What's Your Favorite Hummus Flavor?

From A Hamburger Today

wahwahweewee answered "Whataburger" to Chain Burger Brackets: Burger King vs. Whataburger

From Talk

wahwahweewee answered "Other (feel free to explain below!)" to How Do You Top Your Pancakes?

From Serious Eats

wahwahweewee answered "Quiche" to What's Your Favorite Kind of Savory Pie?

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From Serious Eats

wahwahweewee got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

wahwahweewee got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

wahwahweewee got 44% correct on How Much Do You Know About Condiments?

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