Puff pastry makes this a fast and easy dessert that incorporates all my favorite fall flavors into one sweet, flaky bite.
Rich, sweet caramelized onions and tangy cranberries make for a wonderful pairing of fall flavors atop a base of puff pastry.
My recipe for fried chicken is built for speed (and deliciousness, of course).
There are so many delicious toppings for a bowl of Chinese rice porridge. Here, there's spinach, ginger, scallions, cilantro, and an egg that will be fried and plopped right on top.
This week I learned what brickle is by making Kelly711's recipe from the food52.com website. It's buttery, sweet, and a little spicy, sure to make your teeth ache.
This is a plate of spinach, egg, cilantro, scallions, and ginger for jook (also known as congee), the Chinese rice porridge I grew up with.
because it's only natural.
chocolate crackle cookies help me procrastinate.
how to eat my favorite french junk food, step by step.
I'm interested in hearing what culinary no-nos we like to indulge in. I'm not talking about a secret love of Doritos or Twinkies or Lucky Charms; every gastronome has her weaknesses, after all.
I mean taking some of the most basic rules of food and how it's "supposed" to be prepared and breaking them.
For instance, I love cold --not room temperature-- tomatoes, even heirlooms at the height of the season. I store them in the fridge. And I love them that way even though I would probably be laughed out of the kitchen at work for admitting it.
A good friend of mine doesn't like al dente pasta and actually prefers it a little mushy. Whoa!
Another likes parmesan on seafood pasta. Horrors!
Something along the lines of liking well-done steak. Egads!
Any others out there?
A re-creation of an unforgettable dish from Spain that includes whole oats, mushrooms, and fresh herbs.
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