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From Serious Eats: New York

What Are Your Favorite Pork Ribs in New York?

Virgils!!!

vraknari at 11:14AM on 04/06/11

From Serious Eats

The Food Lab: How to Cook a Perfect Prime Rib

For those people who request their meat cooked medium well to well done [not this guy], will leaving the roast in until 135-140 internally, then resting, then popping back in the 500 degree oven, work as well?
Or should I keep to roasting as instructed above, and just put back in the oven, the pieces that were requested mw/wd? At 200? 500?

vraknari at 9:08AM on 12/18/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Gotta be nachos with extra cheese and sour cream dolloped all about!!

vraknari at 9:10AM on 01/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country in NYC with their fabulous brisket!!!

vraknari at 8:47AM on 01/06/09

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Recent Polls

From Slice

vraknari answered "Yes! Love 'em!" to Do you do white pies?

Poll posted by Adam Kuban, March 1, 2010 at 6:00 AM

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vraknari answered "Soda" to What Do You Call Cola Drinks

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Recent Quizzes

From Serious Eats

vraknari got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

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Recent Comments

From Serious Eats: New York

What Are Your Favorite Pork Ribs in New York?

Virgils!!!

vraknari at 11:14AM on 04/06/11

From Serious Eats

The Food Lab: How to Cook a Perfect Prime Rib

For those people who request their meat cooked medium well to well done [not this guy], will leaving the roast in until 135-140 internally, then resting, then popping back in the 500 degree oven, work as well?
Or should I keep to roasting as instructed above, and just put back in the oven, the pieces that were requested mw/wd? At 200? 500?

vraknari at 9:08AM on 12/18/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Gotta be nachos with extra cheese and sour cream dolloped all about!!

vraknari at 9:10AM on 01/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country in NYC with their fabulous brisket!!!

vraknari at 8:47AM on 01/06/09

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Cook the Book: 'Giada's Kitchen'

Vodka sauce with copious amounts of reggiano!!

vraknari at 9:28AM on 10/07/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I too would stay Stateside and hunker down in Memphis and theri mouth watering ribs!!!!!

vraknari at 10:44AM on 08/19/08

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manchego ftw!!!

vraknari at 2:30PM on 12/10/07

From Talk

How do you tell someone they're a bad tipper?

Depending on who is doing the bill splitting amongst my friends, I'll usually just tell them to leave whatever change I would have received back, in the bill holder.
If I'm not getting change back and the tip is still lacking, IMO, I'll do what Adam does and head back to the table.

vraknari at 11:30AM on 02/14/07

From Talk

Do you like company in the kitchen while you cook?

I do like having company as it seems to make the time go by faster.

vraknari at 11:25AM on 02/14/07

From Talk

Cooking Party

Institute of Culinary Education offers classes as well.

vraknari at 11:23AM on 02/14/07

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Recent Posts

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Recent Favorites

From Photograzing

Deep Fried Chicken Wings

Posted by chowtimes, May 26, 2009 at 10:55 AM

From Photograzing

Stuffed Shells with Spinach

Posted by Confabulation, May 20, 2009 at 11:55 AM

From Photograzing

McGangBang 2

Posted by Montana Eats, May 20, 2009 at 2:55 PM

From Photograzing

Puerto Rican Style Shredded Pork

Posted by KitchenGirl, May 20, 2009 at 12:55 PM

See more favorites by vraknari »

Polls

From Slice

vraknari answered "Yes! Love 'em!" to Do you do white pies?

Poll posted by Adam Kuban, March 1, 2010 at 6:00 AM

From Serious Eats

vraknari answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by vraknari »

Quizzes

From Serious Eats

vraknari got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

See more quizzes by vraknari »

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Favorite foods: filet mignon, twice baked potato, peanut butter pie

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