Ah, the Alps: that idyllic countryside, full of birdsong and blooming edelweiss and the sound of music. The mere mention of the Alps evokes images of hot chocolate and flaxen-haired milkmaids, but why? Perhaps instead it should make us think of this delightful brunch drink, a drunken coffee enhanced with a little kirsch and Frangelico.
Heather Arndt Anderson hasn't written a post yet.
More substantial than a mimosa, but not as stick-to-your ribs as a bloody mary; this fresh carrot, orange, and vodka cocktail is just the thing to sip before heading out for a little hike through a sunny meadow full of clover-munching bunny rabbits.