Cook the Book: Serves One
Grilled cheese
Broiled steak was my dad's favorite and tacos was his least but we paughed so hard every time he smashed them to eat!
Freezing an extra portion so you can enjoy your favorites again.
I would go to Mexico for the entree then head to Paris for dessert.
When my husband is gone I ALWAYS make my mom's "brown spaghetti" and a Quick Linguini and Clams! They warm my heart and fill my belly with a touch of home.
One of my favorite meals to make if I haven't really planned anything for myself is french toast. I always keep the ends from loaves of bread in the freezer so I can make it basically whenever I want. (Yeah, call me weird, but the ends are the best pieces of bread for French toast in my opinion)
grilled shrimp. My husband is allergic so I need to be alone to eat it.
yummmm
Fave dish is def a whole box of organic frozen spinach, with butter. No one else in the house eats spinach, and the brand I buy is always fresh tasting and full of flavor, I just eat the whole box as a meal, my special treat.
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