vmacsf’s Profile
Recent Comments
Grant Achatz' Alinea Cookbook
"this volume is not meant to be cooked from as much as it is intended to provide amazement, inspiration, and guidance."
But someone IS cooking from it -- every single recipe!
www.alineaathome.com
See more comments by vmacsf »
Recent Posts
vmacsf hasn't written a post yet.
Recent Favorites
vmacsf hasn't favorited a post yet.
Recent Polls
vmacsf hasn't answered any polls yet.
Recent Quizzes
vmacsf got 90% correct on What's Your Ice Cream IQ?
See more polls and quizzes by vmacsf »
About vmacsf
Location: San Francisco
About: Living food and eating life.
Favorite foods: Really good artisan bread, summer vegetables, pasta, dolmas, homemade tzatziki, spicy genoa salami, Humboldt fog, lemon curd, anything gratin, dark chocolate, soup on a rainy day, mac n cheese, anything Provencal, ramen (the real kind).
Last bite on earth: How about last meal: Simple mesclun and frisee salad with goat cheese and a lemony vinaigrette; Mac and cheese with bits of lobster and pancetta; 2 dozen kumamotos; either a stone fruit or lemon curd tart; a coffee or cappuccino from Blue Bottle
I say skip House of Nanking -- somewhat touristy and all the sauces taste the same (probably because they use only one mother sauce). Instead, head out to San Tung in the Inner Sunset. Their dry fried chicken is legendary (order diced!).