Serious Eats - seriouseats.com

One-eyed Jack

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

Eggy in a basket, from V for Vendetta.

Everyone knows it's called a "bunny egg". My grandmother invented it.

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

But I'd also love to wrap myself around anything on this page: http://bit.ly/aurwd

I'm one of those people who enjoys ranch on almost anything!!!!!! it's just one of those condiments that gets along with amost everyone (savoury I may add)

I'm not as crazy as some of you guys; so here's mine:
- cucumber + camembert sandwiches,
- sauerkraut perogies baked with chili and topped with cheddar
- plain mcchicken with their 'nugget mustard sauce'
- pizza sauce, green onion and canned shrimp baked with cheese on a honey-bun

@zerogirl: wow. thats.....interesting! do you make your own redcurrant jelly?
@FeedingFive: that burger sounds right up my hangover alley! I'll have to try that one iwth heavy heavy mayo
@carolow: PB + mayo sounds strange; but when I was young I would eat PB + cheesewhiz (when the rents werent' looking!) haha

@tinat-- I used to love Cheetos and miracle whip when I was a kid, so Brie and Cheetos sounds right up my alley!

My dad loves peanut butter and mayo sandwiches. Sounds really gross, but not too bad. I just don't prefer them.

As for grilled cheese sandwiches, I like to dip mine in ketchup. Yum!

Fried egg sandwich slathered with yellow mustard - this from a guy who is SO picky you cannot use a herb or any kind of spice on any of his food, and canned vegetables only with his meat and potatoes - go figure!

I think most college campuses have a sandwich shop that specializes in these kind of things. The one time I had one, there were boneless wings, french fries, and some other stuff I can't remember. I was not impressed, and I am the queen of combining strange foods. I made a beef jerky and chocolate chip cookie ice cream sandwich once.

I used to work at a bagel place, and one of the dishwashers would always eat a bacon egg and cheese on a cinnamon raisin bagel with mayo and grape jelly. Yuck.

My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...