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From Serious Eats: New York

Baguettes Are Us: What's Your Favorite

i agree with Linda. I just tried Balthazar's baguette and it was NOT good.
Highly disappointing, in fact.

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From Serious Eats: New York

Baguettes Are Us: What's Your Favorite

I have found Balthazar's baguette to be maddeningly inconsistent: good some days, bad on others. I'm beginning to think there is a limit to how good a mass-produced baguette can be.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I do love an aged goat cheese with a late-harvest Sauvignon Blanc...

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Seriously Delicious Giveaway: Zingerman's Gift Certificate

Extra-vieille mimolette, which was also Charles de Gaulle's favorite cheese!

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Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love so many cheeses but I especially love Pleasant Ridge Reserve, a French Alpine style cheese that's made in Wisconsin.

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Seriously Delicious Giveaway: Zingerman's Gift Certificate

It depends what it is attached to--I guess I'll choose Gorgonzola, my favorite on salads at a now sadly closed restaurant my family used to go to when I was a kid.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

St. Andre on Margaret's Artisan Flat Bread (roasted garlic and chives). Serve it along with a Stilton......wonderful!

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