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Baguettes Are Us: What's Your Favorite
i agree with Linda. I just tried Balthazar's baguette and it was NOT good.
Highly disappointing, in fact.
Baguettes Are Us: What's Your Favorite
I have found Balthazar's baguette to be maddeningly inconsistent: good some days, bad on others. I'm beginning to think there is a limit to how good a mass-produced baguette can be.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I think I am switching to Parm
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Sharp sharp sharp sharp cheddar. Sharp.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
lately it's a nice pecorino
Seriously Delicious Giveaway: Zingerman's Gift Certificate
burrata -- just typing it makes my mouth water!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I do love an aged goat cheese with a late-harvest Sauvignon Blanc...
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Mmm...goat cheese!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Extra-vieille mimolette, which was also Charles de Gaulle's favorite cheese!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Monroe Wisconsin baby swiss
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I love so many cheeses but I especially love Pleasant Ridge Reserve, a French Alpine style cheese that's made in Wisconsin.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
It depends what it is attached to--I guess I'll choose Gorgonzola, my favorite on salads at a now sadly closed restaurant my family used to go to when I was a kid.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Parmigiano Reggiano
Seriously Delicious Giveaway: Zingerman's Gift Certificate
St. Andre on Margaret's Artisan Flat Bread (roasted garlic and chives). Serve it along with a Stilton......wonderful!
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i agree with Linda. I just tried Balthazar's baguette and it was NOT good.
Highly disappointing, in fact.