Triple Chocolate Fudge Sandwich Cookies
Undeniably delectable-light and creamy Raspberry-White Chocolate Ganache sandwiched between intense Triple Chocolate Fudge Cookies-Irresistible!
Profile
Grace*
I have gone from a Financial Services Manager to a Stay at Home Mom and now I am joining the food community because I have a great passion for everything food. I have decided to start a food blog and I think I am going to join it immensely.
- Website
- Location: London, Ontario, Canada
- Favorite foods: Wow, this is a tough one, I love all types of pasta and steak and seafood are tops on my list as well. I think for me it's more that I prefer that the food I eat is not processed food and then I am okay with anything.
- Last bite on earth: This is a tough one, I would have to say my mother's homemade ravioli, it is absolutely magnificent!
Food lover or food snob?
My kids are the first to call me a food snob. They can't understand why I need to go to 6 different spots to complete my weekly shop, i.e. Italian Deli, Butcher, Farmer's Market etc. They are the 1st to complain if God forbid I'm running low on time and I pick up Prosciutto from the local market rather than the Italian deli. What have I created?
Cook the Book: 'Ready for Dessert'
It would have to be chocolate fondant, yum!
Bomboloni alla Crema - Krapfen {Italian Cream-Filled Donuts}
Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.
Pesche Dolci {Italian Peach Cookies}
Traditional Italian Cookies-Pesche Dolci-filled with Crema Pasticcera or Peach Jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Pizzelle-Ferratelle {Italian Waffle Cookies}
One of my favourite traditional Italian Cookies - Pizzelle, (Ferratelle) thin, crispy waffle cookies flavoured with anise seeds.
Chocolate Caramel Tarts {Tartellette al Cioccolato e Caramello}
Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
Lemon Meringue Tarts
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.
Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Cannoli Cupcakes
Enjoy 2 treats in 1-Italian Cannoli & moist Vanilla Cupcakes filled with Chocolate Chip Ricotta Cream Filling & topped with Marsala-Chocolate Whipped Cream and mini Cannoli.
Sweet - Soft and Chewy Amaretti Cookies
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies - sweet, soft, and chewy. A delicious accompaniment to a cup of espresso and also the perfect addition to any cookie tray.
Crostata di Fragole con Crema Pasticcera {Strawberry Tart}
Italian Summer Dessert-Sweet hazelnut short pastry filled with creamy crema pasticcera and the tastiest Grand Marnier-Apricot glaze.
Amaretto Cheesecake with Almond Crust and Amaretto-Caramel Sauce
Pillow soft cheesecake made with a combination of Cream Cheese & Mascarpone Cheese flavoured with Italian Amaretto Cream & topped with scrumptious Amaretto-Caramel Sauce.
Torta Caprese -Flourless Chocolate Torte
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!
Strawberry and Cream Cake
Moist buttery cake layered with fresh strawberries and freshly whipped cream. Tired of your whipped cream separating by the next day? Try this tip!
Red Velvet Layer Cake
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
Cinnabon-Style Gourmet Cinnamon Rolls
Best Clone Recipe ever for Cinnabon's Classic Cinnamon Roll - light, fluffy yeast dough, brown sugar-Makara cinnamon filling and topped with an amazing cream cheese frosting using sugar fondant.
New York Cheesecake with Cherry Topping
Authentic New York Cheesecake, creamy, smooth and rich with a Cherry Topping that hints of brandy, orange and lemon.
Chocolate Cake with Caramel-Milk Chocolate Frosting
Three layers of moist chocolate cake. Star of the show? - Amazing Caramel-Milk Chocolate frosting - to die for!
Fruit Tarts
Crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Nutella Soufflé
Nutella Soufflé - the easiest , rich and luscious chocolate soufflé.
Oatmeal Raisin Cookies with White Chocolate Chunks and Almonds
Enjoy Bakery-style Gourmet Cookies at home.
Chocolate Cream Pies
Layers of pure chocolate goodness-Chocolate Crumb, velvety Chocolate Filling topped with dreamy Sweetened Whipped Cream & grated chocolate.
Strawberry-Cream Cheese Pastries
Quick and easy bakery-style pastries with creamy cheese filling and sweet strawberries.
Mini Boston Cream Pies
Perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins - A delicious way to start the day.
Triple Chocolate Mousse Cakes
Dark Chocolate Cake, rich Dark Chocolate Mousse, pillowy Milk Chocolate Mousse - irresistible!
Pesche Dolci {Italian Peach Cookies}
Traditional Italian Cookies-Pesche Dolci-filled with Crema Pasticcera or Peach Jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.... More
Lemon Meringue Tarts
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.... More
Chocolate Caramel Tarts {Tartellette al Cioccolato e Caramello}
Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.... More
Pizzelle-Ferratelle {Italian Waffle Cookies}
One of my favourite traditional Italian Cookies - Pizzelle, (Ferratelle) thin, crispy waffle cookies flavoured with anise seeds.... More
Torta Caprese -Flourless Chocolate Torte
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!... More
Amaretto Cheesecake with Almond Crust and Amaretto-Caramel Sauce
Pillow soft cheesecake made with a combination of Cream Cheese & Mascarpone Cheese flavoured with Italian Amaretto Cream & topped with scrumptious Amaretto-Caramel Sauce.... More
Sweet - Soft and Chewy Amaretti Cookies
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies - sweet, soft, and chewy. A delicious accompaniment to a cup of espresso and also the perfect addition to any cookie tray.... More
Cannoli Cupcakes
Enjoy 2 treats in 1-Italian Cannoli & moist Vanilla Cupcakes filled with Chocolate Chip Ricotta Cream Filling & topped with Marsala-Chocolate Whipped Cream and mini Cannoli.... More
Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.... More
Crostata di Fragole con Crema Pasticcera {Strawberry Tart}
Italian Summer Dessert-Sweet hazelnut short pastry filled with creamy crema pasticcera and the tastiest Grand Marnier-Apricot glaze.... More
Strawberry and Cream Cake
Moist buttery cake layered with fresh strawberries and freshly whipped cream. Tired of your whipped cream separating by the next day? Try this tip!... More
Red Velvet Layer Cake
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.... More
Cinnabon-Style Gourmet Cinnamon Rolls
Best Clone Recipe ever for Cinnabon's Classic Cinnamon Roll - light, fluffy yeast dough, brown sugar-Makara cinnamon filling and topped with an amazing cream cheese frosting using sugar fondant.... More
New York Cheesecake with Cherry Topping
Authentic New York Cheesecake, creamy, smooth and rich with a Cherry Topping that hints of brandy, orange and lemon.... More
Chocolate Cake with Caramel-Milk Chocolate Frosting
Three layers of moist chocolate cake. Star of the show? - Amazing Caramel-Milk Chocolate frosting - to die for!... More
Fruit Tarts
Crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.... More
Oatmeal Raisin Cookies with White Chocolate Chunks and Almonds
Enjoy Bakery-style Gourmet Cookies at home.... More
Nutella Soufflé
Nutella Soufflé - the easiest , rich and luscious chocolate soufflé.... More
Chocolate Cream Pies
Layers of pure chocolate goodness-Chocolate Crumb, velvety Chocolate Filling topped with dreamy Sweetened Whipped Cream & grated chocolate.... More
Strawberry-Cream Cheese Pastries
Quick and easy bakery-style pastries with creamy cheese filling and sweet strawberries.... More
Mini Boston Cream Pies
Perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.... More
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins - A delicious way to start the day.... More
Triple Chocolate Mousse Cakes
Dark Chocolate Cake, rich Dark Chocolate Mousse, pillowy Milk Chocolate Mousse - irresistible!... More
Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts
Hazelnut pastry case with a layer of homemade, seedless Raspberry Jam and White Chocolate and mascarpone ganache - scrumptious!... More
Strawberry Shortcake Trifle
Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!... More
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Great interview, looking forward to Just Desserts as well. Hoping it will give the pastry chefs more exposure and we will see more of that area of the kitchen in the media. Hoping it will expose more techniques and intricate recipes for all of us to learn from.