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My favorite gadget that makes my life (at times) infinitely easier is my little ice cream scooper that I use for making cookies.

A few years ago I had ordered some items from one of my favorite catalogs and when I received my order there was this tiny little ice cream scoop (that I had NOT ordered). I thought to myself, "What in the world am I going to do with this? When I eat ice cream, the scoops are far larger than that!!" And then I discovered its use as a cookie dough scoop and my life changed forever... I love this little gadget!!

@dmcavanagh - The "Trifecta" is my favorite sandwich! lol

My go-to snack after work lately has been a chocolate covered frozen banana, a dollop of peanut butter and a dollop of Fluff in a bowl and I nuke it for 10 seconds to soften the bananas. Pure bliss...

That picture (sans chips) is food porn at its best!!! I cannot wait to make this!

Jimmies, of course! Just like a good Boston girl ought to call them!

I always take a small bite first, then string the rest. I heart string cheese - I so wish I had one now!!

I’m definitely a smuggler, unless I splurge for the Lux Level tickets – then I’ll just order from the menu.

I always bring a bottle of water and some Reese’s Pieces, Raisinettes, M&Ms and/or Sno Caps. Every once in a great while when I’m trying to be “good” I’ll buy the apples and caramel but those are way too hard to try and eat in the movies.

@Marls Barkley and @Traveller - I feel the same way! I hate having anything greasy on my lips and I am constantly wiping my mouth. Also, I always scrape my teeth on my spoon or fork so it doesn't touch my lips.
I hate having messy hands too so almost everything gets eaten using utensils.
Weird - I wish I could change that!

Deli sliced American (paired with sauasge on a bagel - it's my favorite hangover cure!)

These are all such fantastic suggestions – thank you all!!
While I am not a member of a CSA, I do receive boxes weekly (only if I so choose) of organic produce from a local farm and I often struggle with what to do with all the greens. Also, it seems to me that some of this produce spoils faster than what I’m used to so it’s often a race to use it before I lose it!

We are a ham and lasagna (or eggplant parmesan) family and I can't wait - Love 'em both!

My mouth is watering at the sight of this dish!

@Hilfy That comment reminded me of how fantastic my mom’s leftover cold veal cutlets are in a sandwich. The downside is that they’re so good hot that there is very rarely any leftovers!