Serious Eats - seriouseats.com

corn bread dressing with bacon and the brussels sprouts with bacon sound delicious. hmm...i guess if you did every one of those recipes with bacon it would sound delicious.

i think he felt like he needed to apologize because he didn't want to seem like he was showing up the raiders. (even the they are terrible).

“I just wonder how many people are going to be eating duck tongues, pig ears, cow heads, chicken feet, etc... in five years. Seems like another food fad."

I don't know the specific number of people that will eat these things, but I think in general the answer will be the rest of the world, just like they have since the first man killed and ate the first animal.

@schmon you are not a lesser 'foodie'(by the way I hate that term with a passion) because you don't enjoy offal, but you are obscenely ignorant if you believe eating 'non-traditional' parts of an animal is just a trend. that's just a terrible elitist way of thinking.

is there a reason to watch with fabio gone? he was the single reason to watch this season.

tofu: Name for the meat from a mysterious unnamed rectangular-shaped animal. Highly flavorless, consumption was approved by vegetarians due to the fact said animal does not have a face. Can be substituted for tasty meats, although has been known to cause anger in dinner guests. Currently being marketed heavily by the World Tofu Foundation(aka WTF).

haha i would say that it looks like a constipated elephant in the middle of a bankrobbery

those are some hot kicks

if i was the night before my execution, i would definitely order this as my last meal. definitely a better way to die than the injection!

that sounds like the greasiest, disgustingly unhealthy....beautiful thing i've ever seen. must try one...

The Mighty Porterhouse

mustard bacon tomato, cheddar. happiness.

i think the more important question is, even if there is overwhelming evidence that crustaceans can feel pain, what percent of the population would that deter from eating them?

im guessing somewhere between 0 and 1.

life-time supply of...thomas keller's in my kitchen.