A cherry and plum crisp that is simple and delicious. A celebration of summer!
A rustic flatbread that never fails to please. Top it as you like ... or not!
A relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine.
Charming little cakes that seem perfect for a tea table, picnic, snack box or as a gift. Simple one bowl petite cakes that are fresh and exci
In season; it's mulberries all the way.
Make ahead vegetarian savoury parfaits, healthy, balanced, infinite options and a load of fun!
The gateau gets a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries make it special.
The sweet roulade captures the colours of spring nicely.It's light,refreshing,moist and quick to make.
Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce
A dessert cake as simple as it gets. No flour and no butter.
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season.
A simple, crisp and delicious pastry base which can go sweet or savoury. Here it is chicken two ways.
A twist to the traditional tiramisu with candied kumquats and strawberries.
Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days
A lighter version of the classic pound cake, the cake is sandwiched with a light confetti butter cream.
Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights
Decadent wholewheat dark chocolate brownies just right for the season of indulgence.
A simple eggless dessert where all flavours work magically, coffee is one of my most loved versions.
Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert
Light and citrusy with the delightful twang of quark, this simple cake is sure to lift your spirits.
Delicate pears,brown sugar & dark chocolate make a delicious moist quick tea bread.
Healthy, delicious, a power house of energy and guilt free indulgence, truffles on a diet can't get better than this
A heart warming combination of chicken, sautéed mushrooms and roasted bell peppers, some creamy homemade quark mixed in with mozarella, embracing each other in a creamy delicious way...
The Boston Cream Pie just got a tropical makeover!
Bursting with flavour, chewy focaccia with great flavour and texture, another winner from Ottolenghi
This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker.
It doesn't matter what you call them. Scallions, spring onions, green onions—the skinny guys with green shoots start looking really good when spring is springing. Fluffy spring lettuce and asparagus are also harbingers of the season, but those onions deserve just as much glory.