Recent Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussel sprouts and bacon!

vincenzo at 4:30PM on 11/15/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel Sprouts with bacon!

vincenzo at 8:31AM on 11/12/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey Brined Smoked Turkey (with honey from my own hives of course!)

vincenzo at 4:08PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

seafood gumbo! mmm

vincenzo at 11:51AM on 11/05/10

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Recent Posts

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Recent Polls

From Serious Eats

vincenzo answered "Getting sunburnt..." to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats: New York

vincenzo answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM

From A Hamburger Today

vincenzo answered "$12" to How Much Is Too Much for a Burger?

Poll posted by Robyn Lee, March 15, 2010 at 9:00 AM

Recent Quizzes

From Serious Eats

vincenzo got 80% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

vincenzo got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more polls and quizzes by vincenzo »

Recent Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussel sprouts and bacon!

vincenzo at 4:30PM on 11/15/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel Sprouts with bacon!

vincenzo at 8:31AM on 11/12/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey Brined Smoked Turkey (with honey from my own hives of course!)

vincenzo at 4:08PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

seafood gumbo! mmm

vincenzo at 11:51AM on 11/05/10

From Serious Eats

Food Truck Ordinance Introduced in Chicago

WoooHooo!

vincenzo at 12:07PM on 07/29/10

From Serious Eats

Poll: How Do You Like Your Toast?

Toast it dark baby! love a little char flavor with butter!

vincenzo at 9:15PM on 06/04/10

From Serious Eats

How to Start Your Own Herb Garden

I work at a museum in Chicago and just did a similar piece on the local news station if anyone is interested... It's on how to make your own topsy-turvey type tomato planter with a twist..
http://www.wgntv.com/news/middaynews/wgntv-midday-fix-notebaert-museum-tomato-planter,0,2194214.story

vincenzo at 12:50PM on 04/22/10

From Talk

Instead of _______ , I am on SE

paying my butterfly farmers

vincenzo at 10:41AM on 03/08/10

From Talk

Weekend in Chicago!

go to belly shack and eat everything you can.

vincenzo at 10:37AM on 03/08/10

From Serious Eats

Come on in 'The Kitchn'

my iphone works pretty well in the kitchen... in fact i thought the ipad was pretty sad until about 34 seconds ago when i read this post... a 500$ cookbook is semi exciting.... if only it could do the dishes and make my coffee.... it would really make an ugly cookbook holder look spectacular.. but alas 500$ is ALOT of tasty dishes I can cook up..... speaking of anyone have any AMAZING cookbooks they can recommend for about 20 clams?

vincenzo at 7:45PM on 02/04/10

From Talk

I need a potluck dish to wow 'em

I've done this stewed beef dish a few times and it's always a hit.. There are just always so few hot dishes to choose from! I serve with mini corn tortillas and all the fixins (chopped cilantro, onion, salsa, guac) topped with a spicy cabbage slaw and I never take any food home!

http://allrecipes.com/recipe/charleys-slow-cooker-mexican-style-meat/Detail.aspx

vincenzo at 4:52PM on 01/21/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

my wok! and its [finally] beautifully seasoned!

vincenzo at 10:01PM on 01/14/10

From Serious Eats

Gift Guide: For the Hot Dog Lover

amazing that 6ft hot dog is even on sale!

vincenzo at 2:30PM on 12/04/09

From Talk

Thankgiving side dish ideas - HELP!!

as crazy as it might sound I never had mashed potatoes with Thanksgiving dinner until I moved to Chicago from New Orleans a few years ago. For me its all about grandmaws Oyster Stuffing and New Orleans Dirty Rice (an not the kind from the box in the grocery store).
let me know if you want some recipes :)

vincenzo at 6:53PM on 11/17/09

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

I cooked up a variety of bugs a few weeks ago at an event where I work called Bug-a-Palooza. On the final menu for the day were ant brood, crickets and mealworms, but while testing recipes the weeks before I dined on a variety or critters including: giant water bugs, waxworms, mole crickets, bamboo worms and silkworm pupae! I can't say that I recommend all of them but it was an interesting experience!

vincenzo at 10:51AM on 11/14/09

See more comments by vincenzo »

Recent Posts

vincenzo hasn't written a post yet.

Recent Favorites

vincenzo hasn't favorited a post yet.

Polls

From Serious Eats

vincenzo answered "Getting sunburnt..." to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats: New York

vincenzo answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM

From A Hamburger Today

vincenzo answered "$12" to How Much Is Too Much for a Burger?

Poll posted by Robyn Lee, March 15, 2010 at 9:00 AM

See more polls by vincenzo »

Quizzes

From Serious Eats

vincenzo got 80% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

vincenzo got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by vincenzo »

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