As an espresso, it offers a better concentration of the flavors from the bean
My ate first real crepe while on a train from Paris to London. Right before I boarded, I ran around the station looking for a crepe shop to order a strawberry crepe. At last I found a little shop and they quickly wrapped it to go and off I went. While on the train as soon as I took the first bite, I was in love.
World Peace Muffins, its a cinnamon roll in a muffin form.
whole grain flour is the best to add to cookies, it adds the slightly nutty flavor and provides hardy structure to the weak.
Enrico Biscotti in Pittsburgh, PA!
Great Lakes, BABY!
The article is excellent at highlighting that we are not machines and that people in the food service industry really care about the products and the customers that they serve. It is really disappointing to read about people who believe bar tenders, waiters, and baristas are only in it for the tips because that is simply not true. We are trying to serve the best product possible as well as inform people on what they are consuming to add a new dimension to their food. It is important to remember that we are not machines, we are humans.
peach and blueberry crumble pie
Culture Magazine, it's a little cheesy but i love it anyway!
When I first tried Sriracha the person across from me said, "that stuff will give you weird dreams!", well it hasn't, but I have been dreaming about eating it ever since! Add it to tomato sauce and what for the out of sight flavor explosion.
Dark Chocolate Truffles from Rococo Chocolates in London, England. I wish I were eating one now.
Black that way I can taste the subtle flavors of the amazing liquid.
I knew this would do the trick, I just haven't tried it. Have you ever tried guar gum?
thanks for the comments! what about guar gum? have you ever used it before does it produce the same results as xanthan gum?
I really liked this piece! I worked as a Barista this summer and became hooked on Ethiopian beans! The owner of the coffee shop where I worked had a small roaster and roasted his own beans. This summer he picked up a shipment of green Ethiopian Harrar, and the rest is history. It was the most amazing cup of coffee I have tried in my entire life. He also used it as an espresso, which was equally off the charts, and may I say maybe even a better way to enjoy it.
Thanks for all the amazing advice! I am glad to hear that people care about others' safety while drinking. I did not go crazy, I had a glass of wine with dinner, and it didn't affect me at all. I really liked it though, it was Dr. Loosen, a dry German Riesling. It tasted like crisp apples with a hint of pear. Although more exciting, tonight is 5X7 at Whole Foods, where they offer 5 different samplings of food and 5 samples of drinks (wine and beer)! Thanks for you thoughts and I look forward to trying a little of everything!
i have no idea what that even is
Stadium mustard, sauerkraut, and sauteed onions crazy amazing on top of a delicious Oscar Mayer wiener-dog!
Mmmmm, cheese. Best way to have it is with crusty bread and a brilliant black currant jam.
Thanks for all the responses! I heard about West Cornwall Pasty Co., but are there any local places that sell those delicious delicacies?
@lorenzo I am loving the Indian food here! If you have any suggestions for Indian I am more than willing to take them.
Add it to hummus and wait for the fireworks!
Hummus or Baba! They are the most excellent animal free products ever!!