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From Serious Eats

Edibles: 'Speaking' Italian

Almost as interesting as "Italian For Beginners" --- mangia!

From Talk

Question of the Day: What movie has the best dinner scene?

These are all great! I always liked the scene in "The Godfather" where Clemenza teaches them how to cook. Oh, I would love to have that recipe!

From Serious Eats

Edibles: Palapa Azul Ice Cream

You're making me hungry again! Muchas gracias.

From Talk

Question of the Day: What's Your Hangover Cure?

Menudo is the breakfast of champions. With a Dos Equis chaser.

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From Serious Eats

Edibles: 'Speaking' Italian

Almost as interesting as "Italian For Beginners" --- mangia!

From Talk

Question of the Day: What movie has the best dinner scene?

These are all great! I always liked the scene in "The Godfather" where Clemenza teaches them how to cook. Oh, I would love to have that recipe!

From Serious Eats

Edibles: Palapa Azul Ice Cream

You're making me hungry again! Muchas gracias.

From Talk

Question of the Day: What's Your Hangover Cure?

Menudo is the breakfast of champions. With a Dos Equis chaser.

From Serious Eats

Remembering R. W. Apple Jr.

Thank you, Eaterreader, I was just about to say something about that issue myself. Couldn't have said it better.

From Serious Eats

Remembering R. W. Apple Jr.

What a beautiful tribute! Thank you for letting all of us know how much Johnny Apple meant to you personally.

From Serious Eats

A Toast from Serious Eats

Tequila shots for everyone! Vamanos! Muy buena suerte!

From Serious Eats: New York

Introducing Serious Eats: Fresh, Hot, Delicious Food Content Served Daily

Congratulations! Sounds like fun is in store for all. Buena suerte a todos!
From La Vida Dulce

From Serious Eats: New York

It's Time to Give Thanks at Ed Levine Eats

Happy Thanksgiving to you Ed! Have a great weekend and I look forward to hearing all about your dinner!

Ciao, Christine

La Vida Dulce

From Serious Eats

What's Your Favorite Food Glossy?

Food glossies sometimes look like fashion mags, and we all know how informative models can be about food trends. Right now I receive Chocolatier, Food & Family (a Kraft foods freebie with a beautiful calendar, such a deal!), Modern Baking, Sante, Fine Cooking, Cooking Pleasures, and Cuisine at Home. I am going to try Lidia Bastianch's magazine next, and get my Saveur, Gourmet, and Bon Apetit subscriptions back on track. Christmas is coming!

From Serious Eats: New York

Why do the French Fries at Blue Smoke suck?

Megnut is absolutely correct. In-N-Out fries are amazing, especially when eaten out of the same box as the burgers. In your car. That glorious aroma spreads throughout the whole interior, and lingers long into the next day. Too bad they don't make a car deodorant in that scent!

From Serious Eats: New York

Baguettes Are Us: What's Your Favorite

I vote for Porto's Bakery, locations in Glendale and Burbank. It is Disneyland for bread and pastry lovers. Only not as expensive. Where else would you find a clerk who offers, on her own, to bring you a fresh baguette because the ones in the basket have been out too long?

From Serious Eats

WIN DINNER WITH ME AND A FAMOUS FOODIE!

I enjoy reading your blog. It makes me hungry to read about all the wonderful places you visit. Oh, if only I lived in New York. I am too far away for this entry to qualify. But if I may, let me please offer my choice for Favorite Food Writer. That would be Calvin Trillin. He has written often about a taqueria near my home, Tacos Baja Ensenada, home of the best fish tacos in Southern California. His articles are proudly displayed on the brightly painted walls, right next to the bar where the cocteles are served. On Wednesdays you can get a delicious fish taco for only $.99 cents! It was his description of this taqueria in Gourmet magazine that lured me from another fish taco place. He was on a quest to find the ultimate fish taco, and declared this little taqueria in East Los Angeles might be the place. They were just as he described them, almost a religious experience. It was a meal he says that made him happy. You gotta love a guy who says such kind things about tacos from your neighborhood.

From Recipes

Cocktail Meatballs

Thanks for the memory of these little cocktail meatballs! The recipe probably goes back as far as the late 1950's. I remember them as a treat served at my parents' canasta parties. Delicious!

vidadulce.blogspot.com

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About vidadulce

Website: http://vidadulce.blogspot.com

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Favorite foods: Not in any particular order:
chocolate, tomatoes, meyer lemons, jalapenos, pasta, pork and all the other piggy products, rib eye steak medium, crusty bread, dim sum, sushi, olive oil, fresh herbs, garlic, carmelized onions, sausages, mangos, romaine lett

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