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From Serious Eats

Cook the Book: 'The Great Wings Book'

Chips and Dip. Usually a hot artichoke dip, a cold shrimp dip, and guacamole!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was 8, my Aunt Jean said she was going to make pigs in a blanket....my mind was spinning! Now, I just prefer the piggies!

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From Serious Eats

Cook the Book: 'The Great Wings Book'

Chips and Dip. Usually a hot artichoke dip, a cold shrimp dip, and guacamole!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was 8, my Aunt Jean said she was going to make pigs in a blanket....my mind was spinning! Now, I just prefer the piggies!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I took cooking 4-H in grade school and was self-taught after that. Which is why I could sure use Jamie's book!

From Serious Eats

Valentine's Day Chocolate Giveaway

White chocolate and a little milk chocolate if forced!

From Recipes

Cook the Book: Slow-Roasted Whole Fish with Onion and Fennel Stuffing

Clam chowder at Mo's in Taft, Oregon, watching the sunset. OR, our families annual Campout and lobster/shrimp boil at Sea n Sand RV park in Lincoln Beach, Oregon.

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