This week we swapped (and ate) way too many cookies and paid a visit to New York's bar-inside-a-Christmas-tree. So many cookies.
This week, we built a gingerbread house, reveled in the glory of French Toast Crunch, and tasted an obscene amount of white chocolate. See it all in the slideshow!
This week, we tested recipes for Swedish meatballs and latkes. Plus: a soup showdown, lobster, and, of course, puppies! See it all in the slideshow.
This week, we deep-fried turkey two ways, celebrated a birthday, and all-around feasted. See it all in the slideshow!
This week, we ate 47 sandwiches and burgers in Philly, put our office shower to good use, and torched some super sexy sous-vide steaks. Yes, plus puppies.
This week we welcomed a new coworker, carved up many smoked meats, and played around more with our new favorite office toy. See it all in the slideshow.
This week, we paid behind-the-scenes visits to restaurants and butcher shops, whipped up some Halloween recipes (including a massive, four-tier ice cream cake), played with dry ice, and dressed the doggies up in costume. See it all in the slideshow!
This week, we played with Jim's baby, did a staff photoshoot, and blended beers. Plus Kenji and Maggie flew into NYC for a visit!
Photoshoots, lots and lots of baked ziti, an extra-boozy bowl of punch, and more! It's just another day in the life of Serious Eats Visual Editor, Vicky Wasik.
As fall settles onto SEHQ, we're cooking up a storm: shrimp scampi and cassoulet, plus apple crisp for dessert. The dogs didn't get any, but they spent a week enjoying the sweet smells of Kenji's cooking. Come say hello!
Cheese, cheese, and more cheese! This week, we tried baked ziti six ways, dug into a whole lot of White Castle, paid a visit to Shelsky's, and more. Plus, the only dance moves you'll ever need, courtesy of Serious Eats Overlord Ed Levine.
This week, we took on a tomato taste test of epic proportions, ate fried shrimp heads, and tried three variations of aguachile. Plus bonus photos from San Fran (cough, dogs)!
This week, we dug into wings, met Jim's new baby girl, and rocked out karaoke-style. Plus, at long last, SO MANY DOGS.
This week we had an expert bread baker in the office, discovered a favorite Midwestern snack, and...well, we know this is all you really care about: THE DOGS ARE BACK.
Some weeks are filled with dumplings and cats, but this week was all about pizza, amazing baked goods, and goats. Because any week that you meet a goat is a week all about goats.
This week, Kenji went to Singapore, Maggie went to a garlic festival, and the office threw an ice cream party.
This week, our culinary director Daniel tried out a new look and some new burger topping recipes. Kenji traveled to Thailand for some of the most memorable meals of his trip thus far, and the rest of us made do with doughnuts.
This week, Kenji met elephants (and delicious food) in Thailand, Daniel worked from sunny Florida, and the rest of the crew took a lobster roll break.
Serious Eats World Headquarters are in Manhattan's Little Italy, but this week our editorial crew headed over the bridge to our new recipe testing facility...also known as Associate Editor Niki's awesome backyard. With a grill and a smoker, we spent a happy day testing fish recipes (and drinking beer) in the sun.
This week, we made castles out of books, tested our emergency preparedness kit, and learned some martial arts moves. (Yes, there are some shots of Toby the dog, too.)
This week, we made frozen yogurt, dipped everything in chocolate, and had a pizza party. Kenji, Hambone, and Yuba have officially gone off the grid for awhile, but we have someone to introduce you to: Toby, Vicky's grumpy-yet-lovable Shih Tzu.
This week we made—and ate—a lot of ice cream and punished our nostrils with a bunch of stinky cheese. Kenji and his pups continued their journey west.
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